Catering Menus
Brunch MenuCasual Catering Picnic StylePlated DinnerCatering Brunch OptionsCatering Luncheon BuffetCatering MenuDrinksWineMothers Day
Every Saturday & Sunday 11-3pm
Starters & Shares
Firecracker Shrimp
$15.00
Lightly battered shrimp tossed in a creamy sriracha sauce topped with sesame seeds
Bacon Wrapped Dates
$14.00
Stuffed with goat cheese and almonds, drizzled with a balsamic glaze
B&H Sampler
$16.00
Bacon wrapped dates, firecracker shrimp and Sassy Cow curds
Sassy Curds
$13.00
Local fresh fried cheese curds
Flower Sprouts
$13.00
Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)
Chicken Wings
$15.00
Choice of buffalo, BBQ, Asian zing or dry rub
Pork Belly Steet Tacos
$8.00/2 tacos
$15.00/4 tacos
With margarita marinated pork belly, lettuce and pico de gallo
Lump Crab Cakes
$18.00
Real lump crab meat served with remoulade sauce and spring mix
Thai Chicken Lettuce Wraps
$18.00
Boston bib lettuce, diced chicken tossed in a Thai ginger sauce with radish, wonton strips & cashews
Blackened Chicken Quesadilla
$16.00
Crisp seasoned flour tortilla filled with cajun chicken, onions, peppers, cheddar & pepper jack cheese. Served with guacamole, pico de gallo and sour cream
Entree Salads
Buffalo Chicken
$18.00
Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing
Seared Ahi Salad*
$19.00
Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, jicama, microgreens and drizzled with wasabi mayo and a balsamic reduction
Scallops & Berries
$26.00
Spinach and spring mix lettuce tossed in a raspberry vinaigrette topped with seared scallops, mixed berries, red onions, candied walnuts, and goat cheese
House Salads
Caesar Salad
$7.00
With fresh shaved parmesan, cheese and croutons
House Salad
$7.00
Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons
House Favorites
Jambalaya
$22.00
Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce
Spanky's Meatloaf
$17.00
With veal glaze, fried onions and your choice of two sides. Try our garlic mashed potatoes!
Walleye & Eggs
$26.00
Topped with lemon butter; Served with brunch potatoes and any style eggs. Garnished with fresh fruit and arugula salad
Filet Mignon & Eggs
$32.00
Two 3oz filet mignon medallions and 2 eggs any style with brunch potatoes *Contains peppers and onions* Garnished with fresh fruit and arugula salad
Prime Rib Omelette
$23.00
Three egg omelette with prime rib, mushrooms, red & green peppers, onions and white cheddar cheese topped with balsamic tomatoes. Served with brunch potatoes. Garnished with fresh fruit and arugula salad
Traditional French Toast
$19.00
Served with fresh fruit
Thai Chicken Bowl
$19.00
Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over sticky rice. Make it vegetarian: substitute Beyond Beef!
Eggs Benedict
$22.00
Toasted English muffin stacked with prosciutto, poached eggs, hollandaise sauce topped with microgreens. Served with brunch potatoes. *Contains peppers and onions* Garnished with fresh fruit and arugula salad
The Usual
$15.00
Two eggs any style, brunch potatoes & english muffin; choose sausage or bacon. Garnished with fresh fruit and arugula salad
Dutch Baby
$18.00
An oven baked vanilla popover pancake topped with strawberries and powdered sugar. Served with arugula salad, fruit garnish and choice of maple cinnamon sausage patty or bacon.
Soups
$5 to an additional entree, 4 to substitute soup/ house salad for side
Soup Du Jour
$7.00
Changes daily
Baked French Onion
$7.00
Sides
Daily Vegetable
$5.00
Fresh Fruit
$5.00
Garlic Mashed Potatoes
$5.00
French Fry Dippers
$5.00
Try a dipping sauce! $1 each: remoulade, BBQ, ranch or chipotle aioli
Two eggs
$5.00
Any style
Everything Bagel or English Muffin
$5.00
With cream cheese or house made compote
Brunch Potatoes
$5.00
*Contains peppers & onions*
Premium Sides
Mac & Cheese
$7.00
Brussels Sprouts
$7.00
Broccolini
$7.00
Maple Cinnamon Sausage
$7.00
Jones Dairy Farm Bacon
$7.00
100% Ground Ribeye Burgers
Served on a brioche bun or pretzel roll (v) with lettuce, tomato, and onion | Choose one side | Premium side additional $2.00 | Substitute the Beyond Burger (v) for a vegan option for $4.00 | Gluten free bun available upon request
Classic or Turkey Burger*
$15.00
Add cheese or bacon $2.00
California Turkey Burger*
$17.00
Gouda, roasted roma tomato, avocado, garlic aioli
Bird Burger*
$16.00
Fried egg , bacon and American cheese
Wagyu Burger*
$25.00
Elegant, refined spin on the classic burger. Served with swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli
Beyond Burger
$16.00
Rice and pea proteins are the basis of this veggie burger! Topped with Bibb lettuce, tomato, guacamole and onion. *Vegan with pretzel bun
Personal Lunch Pizzas
Add a side salad or soup for only $5
Bombers Special
$14.00
Sausage, pepperoni, onions, mushrooms, green peppers, cheese and black olives
Thai Chicken
$14.00
Chicken, Thai peanut sauce, cabbage, onions, and cheese
Simple
$13.00
Choose up to 3 toppings
Breakfast Pizza
$14.00
Marinara, peppers, onions, sausage, mozzarella cheese and a sunny side up egg
Sammy's Sammies
Served with one side| Premium side additional $2.00 | Add a side salad or soup for $5.00 | Substitute low carb spinach wrap $1.00
Lox & Bagel
$19.00
Everything bagel topped with cream cheese, capers, red onion, arugula, sliced tomatoes and fresh house cured lox. Garnished with fresh fruit and arugula salad
TA's Hot Comby
$16.00
Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie
The Cure
$16.00
Everything bagel topped with Jones Dairy Farm(local!) bacon, a fried egg, pepper jack cheese and microgreens. Garnished with fresh fruit and arugula salad
Nashville Hot Chicken Sandwich
$16.00
Crispy chicken breast coated in Nashville hot sauce with pickles and creamy slaw on a pretzel bun
Short Rib Grilled Cheese
$20.00
Tender beef short rib with sharp cheddar, roma tomato and garlic horseradish sauce on toasted sourdough.
Grilled Picnic Lunch
Minimum 30 servings for delivery, 15 for pickup. Includes: all the fixin's (ketchup, mustard, chopped onions, pickles, mayo, fresh buns) and a choice of two sides. Add choice of cheese for $1 additional per person
Choose 2 Entrees
$16.00/Lunch
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Choose 2 Entrees
$20.00/Dinner
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Choose 3 Entrees
$20.00/Lunch
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Choose 3 Entrees
$24.00/Dinner
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Sides (GF)
Caesar Salad, Fresh Seasonal Fruit, Garlic Mashed Potatoes, Potato Salad, Coleslaw, Green Beans, Chipotle Corn, Cheesy Hash Browns, Pasta Salad, Cucumber Salad
Deli Lunch
10am-3pm only
$18.00
Minimum 30 servings for delivery; 15 for pickup. Fresh seasonal fruit, Italian Salad, Homemade potato chips, choice of wraps or sandwiches (includes all: chicken, turkey, ham & veggie) and your choice of homemade brownie or cookies
Boxed Lunch
10am-3pm only
Half Wrap or Sandwich
$13.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple.
Full Wrap or Sandwich
$16.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple.
Fiesta Bar
Minimum 30 for delivery, 15 for pickup. Includes: all the fixin's (lettuce, pico, cheese, sour cream, jalapeños), tortillas, chips, salsa, mexican beans and rice AND your choice of 2 proteins
Taco
$24.00
Seasoned Ground Beef, Pork Belly, Grilled Chicken
Fajita
$26.00
Grilled Steak, Grilled Shrimp, Grilled Chicken
Extra Info
For a plated meal service, please plan to provide a meal summary by table and guest name cards indicating meal selection by 2 weeks in advance
Rental Items
China Plates, flatware & linen napkins are available to rent for $6.00/ person. Water glasses, water carafes & water service is available for $3/person. Limited banquet tables are available to rent for $15/each. 85x85 and 90x90 table linens are available for $10/each. Elegant disposables (China- like disposable plastic plates, and utensils rolled in a cloth-like napkin) are available for $3/ guest. You may also provide your own dishware.
Trip Fees
There is a $3/mile trip fee based on the round trip distance between the Buck & Honey's catering kitchen to the venue.
Vendor Meals
Most venues require you to provide vendor meals. Please be sure you factor venue staff, photographers, DJs, etc. into your final counts!
Booking Us/ Deposit
An electronically signed contreact books your catering order with us. We ask for a deposit of 1/3 of your anticipated total 30 days before your event, and a final payment 2 weeks before your catered event.
Staffing
Buck and Honey's will provide enough staff to provide you and your guests a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is required for a order with a food/ beverage subtotal less than $2,000, $30/hour will be charges for any needed servers.
Bartending
Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hour.
Minimum 40 guests. Includes a plated salad course, rolls and butter, entree, and two sides (must be the same two sides for all guests)
Menu
Filet Mignon
$51.00
8 oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter.
Beef Tenderloin Medallions
$34.00
Beef tenderloin cooked medium, sliced and topped with our marsala wine cream sauce- a favorite.
Chipotle Chicken Pasta
$28.00
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms and Parmesan
Salmon with Lemon Butter
$33.00
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
Oven Roasted Turkey Breast
$26.00
With turkey gravy.
Rainbow Tortellini
$24.00
Cheese stuffed rainbow tortellini tossed in pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan.
Honey Glazed Baked Ham
$26.00
Grilled NY Strip
$50.00
12 oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter.
Champagne Chicken
$31.00
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms.
Chicken Piccata
$28.00
Lightly breaded & pan-fried chicken with a butter, lemon & caper sauce.
Spanky's Meatloaf
$26.00
A B&H favorite! Served with veal glaze & crispy fried shoestring onions.
**Thai Tofu Bowl
$24.00
Ginger-soy marinated firm tofu, diced mango, carrot, cucumber, radish, avocado, soy beans, sesame seeds, green onions, and SuperCharge Microgreens served over chilled jasmine rice (vegan)
Stuffed Chicken Breast
$30.00
Mushrooms, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce.
Margarita Grilled Shrimp Skewers
$29.00
8 skewered & grilled cilantro lime marinated shrimp.
Veggie Centricity
$23.00
Roasted cauliflower florets, our signature brussel sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction.
Thai Tofu & Grilled Pineapple Skewers
$24.00
Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served with cilantro lime Jasmine rice (Vegan).
Kids Chicken Tenders
$10.00
Served with your choice of Mac & Cheese or fresh fruit; 12 and under only please.
Dinner Sides
Please choose the same two sides for all plated meals. note: Veggie Centricity , Rainbow Tortellini, Tofu Poke Bowl, Spaghetti & Beyond Meatballs, and Pesto Portobello Penne entrees do NOT include sides.
Garlic Mashed Potatoes
(GF)
Roasted Red Potatoes
(GF)
Gourmet Mac & Cheese
Farro Rissoto
(GF)
Green Beans
(GF)
Broccolini
(GF)
Sautéed Mushrooms & Onions
(GF)
Smashed Cauliflower
(GF)
Tri-Colored Honey Glazed Carrots
(GF)
Beverages & Desserts
Coffee Station
$3.00/person
Regular & decaf, cups, creamer, sugar, sweeteners, stirrers.
Beverage Station
$3.00/person
Lemonade, water, and iced tea. Cups are included.
Cheesecake Bar
$8.00/person
Homemade NY Style Cheesecake and Chocolate Cheesecake with all the toppers on the side! Fresh sliced strawberries, blueberry compote, strawberry sauce, chocolate sauce, caramel sauce, whipped cream, and crushed Oreos. Min 40 servings.
Mixed Desserts
$8.00/person
Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces.
Continental Breakfast
$12 a person
Assorted Pastries
May include cinnamon, lemon, raspberry or pecan pastries.
Mixed Fruit
Orange Juice
Coffee Station
Brunch Buffet
$18 per person
Cheesy Hash Browns
Mixed Fruit
Assorted Pastries
May include cinnamon rolls, lemon, raspberry and pecan pastries.
Cinnamon French Toast
Scrambled Eggs
Hors D'Oeuvres Style
$20 per person. There will be a buffet style table set for guests to enjoy at their leisure.
Mixed Fruit
Choice of
Assorted Pastries or Yogurt & Granola Parfaits.
Quiche Slices
May include ham & bacon, florentine, or chicken & broccoli.
French Toast with Syrup
Choice of
Bacon or Sausage.
Coffee Station
Served 10am- 3pm; two entrees $18 per person, three entrees $21 per person.
Buffet Entree Options
Minimum 20 servings includes your choice of Garden or Caesar Salad, rolls & butter and choice of two sides.
Chicken Parmesan
Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce.
Chipotle Chicken Pasta
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan.
Beef Medallions
With marsala wine cream sauce. +Additional $2/person *GF
Lasagna
Traditional - with beef and pork sausage.
Oven Roasted Turkey Breast
With turkey gravy.
Baked Cod
With lemon butter *GF.
Stuffed Chicken Breast
Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce.
Spanky's Meatloaf
A must try! Served with veal glaze & crispy fried onions.
Chipotle Tenderloin
With sautéed kale. +Additional $2/person.
BBQ Pulled Pork
With pretzel buns.
Fettuccini Alfredo
With sautéed broccoli & balsamic tomatoes *V.
Rainbow Tortellini
Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan *V.
Champagne Chicken
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms *GF.
Chicken Piccata
Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce.
Honey Glazed Baked Ham
*GF
Salmon with Lemon Butter
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
Roasted Pork Tenderloin
With apple chutney.
Veggie Centricity
Roasted cauliflower florets, our signature brussels sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction *V.
Buffet Side Options
Garlic Mashed Potatoes
GF*
Gourmet Mac & Cheese
+additional $1 per person+
Rice Pilaf
GF*
Roasted Red Potatoes
GF*
Cheesy Hash Browns
GF*
Southwest Quinoa Blend
GF*
Broccolini
GF*
Coleslaw
GF*
Fresh Seasonal Fruit
GF*
Green Beans
GF*
California Medley
Broccoli, carrot, cauliflower GF*
Tri Colored Honey Glazed Carrots
GF*
Priced Per Person. Minimum 20 servings per type of appetizer. Stationary Set Up and Disposables Included. Butler passing service is available for an additional $2/guest.
Appetizers
served chilled and or hot
CAJUN DEVILED EGGS
$1.50/person
2 halves per person.
ARTISAN CHEESE DISPLAY
$4.00/person
Locally made Aged Cheddar, Grand Cru, Bleu Cheese, Gouda, and Fontina with prosciutto & salami, red grapes, fresh berries, dried fruit, nuts, pickled vegetables, olives, crackers and artisan crostini • Add Cured Meats +$3.00
FRESH FRUIT DISPLAY
$4.00/person
Cantaloupe, honeydew, pineapple, and red grape.
TOMATO BASIL BRUSCHETTA
$1.00/person
With herbed cream cheese on garlic crostini.
FRESH VEGETABLE DISPLAY
$3.00/person
With homemade Ranch or hummus.
COCKTAIL SHRIMP
$2.00/person
Sprinkled with old bay seasoning and served with cocktail sauce.
CAPRESE SKEWERS
$1.50/person
Fresh mozzarella, basil, tomato, sea salt, cracked pepper, & balsamic reduction.
BACON WRAPPED DATES
$2.00/person
Goat cheese & almond stuffed dates wrapped in bacon, served warm with balsamic reduction.
THAI CHICKEN SKEWERS
$1.50/person
Hand breaded chicken tenders skewered & tossed in our addicting Thai sauce, garnished with sesame & scallion.
FIRECRACKER SHRIMP
$1.50/person
Lightly battered & fried shrimp tossed in our creamy sriracha sauce. A house favorite! 3oz/serving. Minimum 75 servings. Subject to availability, please inquire.
BBQ PULLED PORK SLIDERS
$3.50/person
BBQ pulled pork on our pretzel roll slider buns. Served pre-assembled or as build-your-own.
BEEF TENDERLOIN BRUSCHETTA
$2.50/person
Beef tenderloin, Maytag blue cheese sauce, blue cheese crumbles, and balsamic tomatoes on garlic crostini.
BUFFALO CHICKEN TENDERS
$1.50/person
Hand breaded chicken tenders tossed in buffalo sauce, served with celery and blue cheese dressing.
BACON WRAPPED SHRIMP
$2.50/person
2 bacon-wrapped shrimp/person.
SASSY CURDS
$0.75/person
Local Sassy Cow cheese curds hand breaded & fried on site at yourevent! Served with homemade ranch.
ARANCINI BALLS
$1.50/person
Homemade risotto, mozzarella, & lemon zest arincini balls served with a homemade marinara sauce.
CHEESEBURGER SLIDERS
$4.00/person
Mini cheeseburgers on a pretzel roll slider bun with lettuce,tomato, red onion, pickle, & garlic aioli. Served preassembled or a build-your-own.
CHEESE TORTELLINI SKEWERS
$1.50/person
Drizzled with pesto cream sauce.
HOT BUFFALO DIP
$1.50/person
Creamy buffalo chicken dip served with homemade tortilla chips.
STEAK SKEWERS
$3.00/person
With chimichurri sauce.
STUFFED MUSHROOMS
$1.50/person
Mushroom caps stuffed with homemade wild mushroom risotto.
STUFFED PEPPERS
$1.00/person
Peppadew peppers stuffed with herbed cream cheese.
WRAP DISPLAY
$1.00/person
Includes all: chicken, ham, turkey, & vegetable wraps cut into pinwheels. two pinwheels per person.
BOURBON GLAZED PORK BELLY BITES
$1.00/person
Jones Dairy Farm pork belly tossed in a bourbon glaze.
BBQ PULLED PORK BITES
$2.00/person
Bite- sized pretzel buns with BBQ pulled pork.
TUNA TARTAR CUPS
$4.00/person
Sushi grade ahi tuna in sesame ginger sauce with avocado and mango in endive cup topped with wakame.
TACO DIP
$1.75/person
Layered taco dip with homemade tortilla chips.
Dinner Buffets
All meals include a house salad & dinner rolls with butter.
CHIPOTLE CHICKEN PASTA
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan.
STUFFED CHICKEN BREAST
Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce.
CHICKEN PARMESAN
Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce.
BEEF TENDERLOIN MEDALLIONS
Beef tenderloin cooked medium rare to medium, sliced, served with Marsala wine cream sauce. Additional $2/person.
BEEF STROGANOFF
Pappardelle pasta tossed in mushroom cream sauce with fresh mushrooms and grilled tenderloin.
BEEF POT ROAST
Pot roast with braised carrots and celery.
SALMON WITH LEMON BUTTER
BAKED COD WITH LEMON BUTTER
OVEN ROASTED TURKEY BREAST
With turkey gravy.
HONEY GLAZED BAKED HAM
PRIME RIB CARVING STATION
Served with creamy horseradish sauce and au jus. Minimum 30 guests. Additional $8/person.
CHAMPAGNE CHICKEN
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms.
CHICKEN PICCATA
Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce.
CHICKEN MARSALA
Lightly breaded & pan-fried chicken with Marsala wine cream sauce.
BBQ PULLED PORK
With pretzel slider buns.
BBQ RIBS
Additional $2/person.
ROASTED PORK TENDERLOIN
With apple chutney.
SPANKY'S MEATLOAF
A must try! Served with veal glaze & crispy fried onions.
LASAGNA
Traditional- with beef and pork sausage.
SPAGHETTI & MEATBALLS
RAINBOW TORTELLINI
Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan.
FETTUCCINI ALFREDO
With sautéed broccoli & balsamic tomatoes.
CHIPOTLE TENDERLOIN
With sauteed kale. Additional $2/person.
VEGGIE CENTRICITY
Roasted cauliflower florets and our signature brussels sprouts over a bed of smashed cauliflower, with parmesan cream sauce and balsamic reduction.
Dinner Buffet Sides
Please choose two sides for your dinner buffet:
GARLIC MASHED POTATOES
ROASTED RED POTATOES
ROASTED DICED SWEET POTATOES
With a hint of cinnamon.
CHEESY HASH BROWNS
Additional $1
SAUTÉED QUINOA BLEND
With kale, corn, and roasted red pepper.
COUSCOUS
Israeli couscous with spinach & red pepper.
GOURMET MAC & CHEESE
GREEN BEANS
BROCCOLINI
TRI-COLORED HONEY GLAZED CARROTS
SAUTÉED MUSHROOMS & ONIONS
CHIPOTLE CORN
WILD RICE
FARRO RISOTTO
Additional $1
Plated Dinner
Minimum 40 guests. Please pre-order and provide a seating chart. Prices include a plated salad course, rolls & butter, entrée, and two sides (must be the same two sides for all guests.)
FILET MIGNON
$51.00
8oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter. Served medium to medium rare.
PRIME RIB
$45.00
12oz medium rare prime rib served with creamy horseradish sauce and au jus.
CHAMPAGNE CHICKEN
$31.00
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms.
CHIPOTLE CHICKEN PASTA
$28.00
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan.
OVEN ROASTED TURKEY BREAST
$26.00
With turkey gravy.
RAINBOW TORTELLINI
$24.00
Cheese-stuffed rainbow tortellini tossed in pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan.
THAI TOFU & GRILLED PINEAPPLE SKEWERS
$24.00
Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served on cilantro lime Jasmine rice (Vegan)
GRILLED NY STRIP
$50.00
12oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter.
BEEF TENDERLOIN MEDALLIONS
$34.00
Beef tenderloin cooked medium rare to medium, sliced and topped with our marsala wine cream sauce - a favorite!
STUFFED CHICKEN BREAST
$30.00
Mushroom, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce.
CHICKEN PICCATA
$28.00
Lightly breaded & pan-fried chicken with a butter, lemon & caper sauce.
SALMON WITH LEMON BUTTER
$33.00
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
MARGARITA GRILLED SHRIMP SKEWERS
$29.00
6 skewered & grilled cilantro lime marinated shrimp.
SPANKY'S MEATLOAF
$26.00
A B&H favorite! Served with veal glaze & crispy fried shoestring onions.
HONEY GLAZED BAKED HAM
$26.00
VEGGIE CENTRICITY
$23.00
Roasted cauliflower florets, our signature brussels sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction.
KIDS CHICKEN TENDERS
$10.00
Served with your choice of Mac & Cheese or Fresh Fruit. Children 12 and under only please.
ROASTED PORK TENDERLOIN
$29.00
With apple chutney.
TUSCAN PENNE
$28.00
Caramelized Portobello mushrooms & onions, roasted red peppers, sun dried tomatoes, spinach, penne, & parmesan tossed in a sun dried tomato & penne cream sauce.
Beverages & Desserts
COFFEE STATION
$3.00/person
Regular & decaf, cups, creamer, sugar, sweeteners, stirrers.
BEVERAGE STATION
$4.00/person
Lemonade, Water, and Iced Tea. Cups included.
MIXED DESSERTS
$4.00/person
Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces.
Kids Meal Selections
Choose one selection. Children 12 & under only.
Kids Chicken Tenders
$12.00
Served with your choice of mac & cheese or fruit.
Kids Cheeseburger
$12.00
Served with your choice of mac & cheese or fresh fruit.
Services
Bartender Services
Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.
Cake Cutting Services
$1.50
Includes simple disposable plates and forks. Additional flavors may increase the price. May upgrade to elegant disposable plates for a $1 upcharge. Priced per guest based on final guest count.
Leftovers
$20.00
The health department requires that food in temperatures for over four hours may not be released to you or your guests. Any extra food not past the extended time(4 hours after leaving the oven or refrigerator) may be packaged up for a flat fee of $20. This includes up to 10 disposable half pans.
Passed Appetizers
$2.00
Butler passed appetizer service. Priced per guest, based on final guest count.
Extra Info
Allergen Meals
Buck and Honey's is happy to provide allergen-friendly meals for your wedding. We will try to use as many items from your chosen menu as possible. Please note not every dish can be made allergen-friendly. In this case, a separate dish would have to be chosen for allergen meals. We are not an allergen-free kitchen and there is a risk of cross-contamination.
Bartending
Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.
Booking Us
To book us we require an electronically signed contract and a $500 nonrefundable deposit. We ask for a first payment of one-third of your anticipated total 30 days before your event and a final payment 2 weeks before your catered event.
Leftovers
Leftovers may be packaged for a $20 fee. This service must be requested a minimum of 14 days prior to your wedding. Up to ten half pans of food will be packaged up. By requesting leftovers the client is assuming all the risks and liability of storing and consuming leftovers. Please note we are unable to bring individual to-go boxes for guests.
Trip Fees
Usually, the trip fee ranges from $50 to $200 based on the distance from our restaurants and the number of staff and vehicles attending the event. Prices are based on market, but range between $2-$4 per mile.
Staffing
Buck & Honey's will provide enough staff to provide you and your guests with a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop-off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is requested for an order with a food/beverage subtotal less than $2,000, a $30/hour staffing fee will be charged for each requested server.
Tastings
We offer monthly group tastings from 5:30 pm - 8:30 pm at our Sun Prairie location (804 Liberty Blvd.). The menu will be curated by our chefs with our most popular items. There will be 6 appetizers, 6 entrees, and 6 sides that you and your guests will have the opportunity to try. Up to 4 guests may attend the tasting per party. There is a $240 tasting fee.
Venue Charge
Please note some venues require a catering fee for catering to be allowed at their venue. Typically this is 10-15% and is determined by your venue. This will be billed to you and then paid to the venue on your behalf.
Vendor Meals
Please note some vendors require meals in their contracts. Buck and Honeys will provide up to six vendor meals. These vendor meals must be requested at least 14 days prior to your event. Additional meals may be purchased.
Cocktails
Maple Bacon Old Fashioned
$14.00
Barrel Aged Woodinville Bourbon & maple syrup prohibition style garnished with candied bacon
Cucumber Collins
$9.00
Cucumber vodka, fresh cucumber and lime topped with Fever Tree Yuzu Lime soda water
Barrel Aged Smoked Manhattan
$15.00
Nelson Brothers Bourbon, sweet vermouth, Bittercube Cherry Bark Vanilla Bitters
Margarita
$9.00
Altos tequila, triple sec, sweet and sour served with a salted rim. Frozen or on the rocks. Available in Mango, Strawberry, or Raspberry
Wisco Old Fashioned
$9.00
Wollersheim brandy or bourbon, dark cherry, orange and bitters
Sangria
$9.00
House made!
Blueberry Mint Sour
$10.00
Rye whiskey, Aperol, lemon juice, simple syrup, NessAlla (local!) blueberry kombucha, and fresh mint
Cranberry Maple Mule
$11.00
Tequila, dry curaçao, lime juice, maple cranberry syrup and Fever Tree blood orange ginger beer
Crown Apple Old Fashioned
$10.00
Crown apple, cinnamon sugar, bitters and ginger ale
Kentucky Side Car
$13.00
Buffalo Trace bourbon, St. Germain, dry curacao, orange juice and orange bitters
Mocktails
Not a Smash
$6.00
NessAlla (local) blueberry kombucha, lemon juice, mint, simple syrup and lemon lime soda
Lemongrass Ginger Mule
$6.00
NessAlla (local) lemongrass ginger kombucha, lime juice and ginger beer
Zero Proof Maple Mule
$6.00
Maple cranberry syrup, lime juice and Fever Tree blood orange ginger beer
New Fashioned
$6.00
Vanilla, apple cider, dark cherry, orange and bitters
Martinis
Honey Martini
$11.00
Vanilla vodka, honey liqueur, sweet and sour, orange juice, a splash of Dry Curacao and garnished with a cinnamon sugar rim
Devil Woman
$10.00
Tequila, Aperol, lime, cucumber, habanero bitters and black pepper
Blackberry Hibiscus
$10.00
Silver rum, blackberry, hibiscus syrup, lime juice. Garnished with dried hibiscus
I'll Have What I'm Having
$13.00
Filthy Belvedere Martini shaken with dry vermouth, extra olive juice, and bleu cheese stuffed olives - Laura’s favorite!
Espresso Martini
$13.00
Vanilla vodka, coffee liquor, cold brew and heavy cream
Paper Plane
$13.00
Angel’s Envy bourbon, Aperol, Amaro and lemon juice
Bottles / Cans Beer
Honey Blonde Ale
$6.00
Central Waters Brewing Co., Amherst 4.6% ABV
Warped Speed Scotch Ale
$6.00
Lake Louie Brewing, Arena 7.2% ABV
Magic Dragon Dbl IPA
$6.00
Hop Haus Brewing Co.,Verona 8.2% ABV
Riverwest Amber
$6.00
Lakefront Brewery, Milwaukee 5.7% ABV
Rockys Revenge Bourbon Brown Ale
$6.00
Tyranena, Lake Mills 5.75% ABV
Vanilla Stout
$6.00
Stone Arch, Appleton 5% ABV
DOMESTIC:
$5.00
Bud Light | Coors Light | Heineken N/A l Miller Light
Corona
$6.00
Busch Light
$6.00
Guinness
$6.00
Heineken
$6.00
Krombacher Weizen N/A
$6.00
Ace Pineapple Cider
$6.00
California 5 % ABV
High Noon Pineapple
$7.00
Hard Seltzer 4.5% ABV
Toppling Goliath Pseudo Sue
$7.00
16oz Pale Ale 5.8% ABV
Big Wave
$6.00
Kona Brewing, Hi 4.4% ABV
Loon Juice Honeycrisp Cider
$6.00
Spring Valley, MN 6% ABV
White Claw Hard Seltzer
$6.00
Seasonal, Chicago, IL 5% ABV
DRAFT: Fantasy Factory
$6.00
DRAFT: Coors Light
$6.00
DRAFT: Spotted Cow
$6.00
DRAFT: Stella Artois
$6.00
DRAFT: Hop Valley Bubble Stash
$6.00
DRAFT: Michelob Ultra
$6.00
Cabernet Sauvignon
Caymus
$150.00/Bottle
Napa Valley
Jordan
$108.00/Bottle
Alexander Valley
Silver Oak
$135.00/Bottle
Alexander Valley
Stags Leap Artemis
$120.00/Bottle
Napa Valley
Mount Veeder
$100.00/Bottle
Napa Valley
Black Stallion
$54.00/Bottle
Napa Valley
Simi
$38.00/Bottle
Sonoma
Postmark
$60.00/Bottle
Paso Robles
Coppola DirectorsCut
$50.00/Bottle
California
7 Cellars Farm Collection
$35.00/Bottle
Paso Robles
Franciscan
$11.00/Glass
$16.00/Big Pour
$40.00/Bottle
California
Daou
$16.00/Glass
$21.00/Big Pour
$55.00/Bottle
Paso Robles
One Hope
$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
California
Port
Wollersheim
$8.00/Glass
Wisconsin
Pinot Noir
Meiomi
$11.00/Glass
$16.00/Big Pour
$40.00/Bottle
California
Flowers
$70.00/Bottle
Sonoma Coast
Mark West
$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
California
Black Stallion
$38.00/Bottle
Carneros
Apothic
$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
California
Wines of Francis Ford Coppola
$10.00/Glass
$15.00/Big Pour
$35.00/Bottle
Monterey
Merlot
Noble Vines
$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
California
Zinfandel
Saldo
$50.00/Bottle
California
Carnivor
$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
California
Red Blends
Conudrum
$48.00/Bottle
California
The Prisoner
$21.00/Glass
$30.00/Big Pour
$82.00/Bottle
Napa Valley
Leviathan
$54.00/Bottle
California
Z. Alexander Brown
$11.00/Glass
$16.00/Big Pour
$40.00/Bottle
California
Orin Swift's 8 Years in the Desert
$75.00/Bottle
California
The Pessimist
$38.00
Paso Robles
Stags Leap Winery Petit Sirah
$58.00
Napa Valley
Red Wines of Distinction
Terrazas Altos Del Plata Malbec
$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
Argentina
Stags Leap Winery Petite Sirah
$58.00/Bottle
Napa Valley
El Esteco Don David Malbec
$40.00/Bottle
Argentina
Chardonnay
Louis Jadot Pouilly Fuisse
$48.00/Bottle
France
Simi
$40.00/Bottle
Sonoma
Black Stallion
$40.00/Bottle
Monterey
Diora
$11.00/Glass
$16.00/Big Pour
$40.00/Bottle
California
Wines of Francis Ford Coppola
$9.00/Glass
$14.00/Big Pour
$34.00/Bottle
Central Coast
Sauvignon Blanc
Chateau Souverain
$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
California
Kim Crawford
$11.00/Glass
$16.00/Big Pour
$38.00/Bottle
New Zealand
Cloudy Bay
$50.00/Bottle
New Zealand
Cuvaison
$40.00
Napa Valley
Sparkling/Rose
Whispering Angel Rose
$11.00/Glass
$12.00/Big Pour
$40.00/Bottle
France
Chandon
$10.00
Sparkling Rosé/ California
Veuve Cliquot Yellow Label Brut Champagne
$100.00/Bottle
France
La Marca Prosecco
$10.00/Split
Italy
House Sparkling
$6.00/Glass
$24.00/Bottle
California
Cupcake Moscato
$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
Italy
Riunite Lambrusco
$7.00/Glass
$11.00/Big Pour
$26.00/Bottle
Italy
Riesling
Wollersheim Riesling
$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
Wisconsin
Wollershein Prairie Fume
$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
Wisconsin
Pinot Grigio
Maso Canali
$35.00/Bottle
Italy
Ecco Domani
$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
Italy
Conundrum White Blend
$36.00/Bottle
California
Available 10 am - 3 pm | Full Dinner Menu 3 pm - 9 pm
Brunch
Available 10 am - 3 pm
Walleye & Eggs *
$26.00
Topped with lemon butter, served with arugula salad, brunch potatoes, and 2 eggs any style
Cinnamon French Toast
$19.00
Grilled golden brown and served with fresh fruit and your choice of maple cinnamon sausage patties or bacon
Garden Omelette
$17.00
Spinach, tomatoes, mushrooms, onions, peppers, and Swiss cheese. Served with brunch potatoes and arugula salad
Dutch Baby
$18.00
An oven baked vanilla popover pancake topped with fresh strawberries & powdered sugar. Served with arugula salad and a choice of maple cinnamon sausage patty, bacon, or fruit
Prime Rib Omelette
$23.00
Peppers, onions, balsamic tomatoes, and mushrooms with tender prime rib, drizzled with an au jus cream sauce. Served with brunch potatoes and arugula salad
Prosciutto Benedict
$22.00
Toasted English muffin stacked with prosciutto and poached eggs. Topped with hollandaise sauce and microgreens, served with brunch potatoes and arugula salad
Filet Mignon & Eggs *
$32.00
Two 3oz filet medallions and two eggs any style with brunch potatoes and arugula salad
Lox & Bagel*
$19.00
Everything bagel topped with cream cheese, capers, red onion, arugula, sliced tomato, cucumber, and fresh house cured lox, garnished with fresh fruit and arugula salad
Starters & Shares
Firecracker Shrimp
$15.00
Lightly breaded shrimp tossed in a creamy sriracha sauce
Sassy Curds
$13.00
Sassy Cow Creamery fried cheese curds
B&H Sampler
$16.00
Bacon wrapped dates, firecracker shrimp, and Sassy Cow curds
Flower Sprouts
$13.00
Cauliflower and brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)
Jones Dairy Farm Bacon
$17.00
Thick cut with bourbon glaze
Bacon Wrapped Dates
$14.00
Stuffed with goat cheese and almonds, drizzled with a balsamic glaze
House Favorites
Chipotle Chicken Pasta
$23.00
Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers
Thai Chicken Bowl
$23.00
Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds, and grilled Thai peanut chicken over sticky rice -make it vegetarian | Substitute Tofu or Beyond Beef!
Smoked Chicken & Street Corn Crêpes
$20.00
Three crêpes filled with smoked chicken, street corn, and pepperjack cheese topped with tomatillo cream sauce. Served with brunch potatoes
Spankys Meatloaf
$19.00
With veal glaze and your choice of two sides. Try garlic mashed potatoes and the daily vegetable!
T.A.'s Hot Comby
$21.00
Award winning sandwich - best of madison! Ham, salami, and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie
Jambalaya
$27.00
Tender chicken, sautéed shrimp, and andouille sausage, tossed with rice, peppers, and onions in a spicy creole sauce
Honey Glazed Ham Dinner
$24.00
Served with your choice of 2 sides
Steaks & Grill
Steaks topped with SuperCharge microgreens and served with 2 sides • All premium sides additional +$2.00 | Add a side salad or soup for +$5.00
Land & Sea*
$56.00
OPTION 1: 8oz Filet & 2 Scallops | OPTION 2: 8oz Filet & 5oz Grilled Salmon | OPTION 3: 8oz Filet & 2 Crabcakes
Grilled Angus Ribeye*
$48.00
Grilled to perfection: 14oz
Filet Mignon*
$46.00
Brushed with olive oil, seasoned with salt & pepper: 8oz
B&H Style Baby Back BBQ Ribs
$25.00/half rack
$32.00/full rack
Slow roasted and finished on the grill with our homemade BBQ sauce
Soups & Salads
Only 7 | With any entree 5
Baked French Onion
Chicken Florentine
Caesar Salad
House Salad
French, bleu cheese, ranch, balsamic vinaigrette, Italian, raspberry vinaigrette - all made in-house!
Entree Salads
Scallops & Berries*
$28.00
Seared scallops, mixed berries, red onions, candied walnuts, goat cheese, spinach, and spring mix lettuce tossed in a raspberry vinaigrette
Buffalo Chicken
$18.00
Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans, and tortilla strips with your choice of dressing
Seared Ahi Salad*
$22.00
Sesame seared rare ahi tuna, shredded napa cabbage, cashews, jicama, and microgreens served with a chili lime vinaigrette, wasabi mayo, and balsamic glaze
Caprese, Avocado & Shrimp Salad
$21.00
Avocado with fresh mozzarella, heirloom cherry tomatoes, and basil pesto over a bed of mixed greens with marinated shrimp - drizzled with balsamic glaze and topped with microgreens
From the Water
Grilled Scallops*
$42.00
Drizzled with a roasted shallot beurre blanc sauce, served with mushroom risotto and your choice of one side
Cedar Plank Salmon*
$27.00
Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce, and served on a cedar plank with your choice of two sides
Pan - Fried Walleye
$26.00
Lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides
Signature Pizza
Bombers Special
$20.00/12"
$24.00/14"
Sausage, pepperoni, onions, mushrooms, green peppers, and black olives
Breakfast Pizza
$22.00/12"
$26.00/14"
Marinara, peppers, onions, sausage, mozzarella cheese, and a sunny side up egg
Kids Menu
Kids 12 and under, served with choice of side
Kids Pizza
$12.00
Cheese, pepperoni, or sausage
Chicken Tenders
$12.00
Two Eggs
$12.00
With bacon and fresh fruit
Mac & Cheese
$12.00
With fresh fruit
French Toast
$12.00
With fresh fruit