Our Menu
Lunch MenuDinner MenuDrinksKids MenuCatering MenuCasual Catering Picnic StylePlated DinnerCatering Brunch OptionsExtra Catering InformationCatering Luncheon BuffetWedding Catering MenuBrunch MenuEaster Menu
Monday - Friday 11am - 4pm | *Contains or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Starters & Shares
Firecracker Shrimp
$15.00
Lightly battered shrimp tossed in a creamy sriracha sauce topped with sesame seeds
Bacon Wrapped Dates
$14.00
Stuffed with goat cheese and almonds, drizzled with a balsamic glaze
B&H Sampler
$16.00
Bacon wrapped dates, firecracker shrimp and Sassy Cow curds
Sassy Curds
$13.00
Local fresh fried cheese curds
Ahi App*
$15.00
Sesame seared rare ahi tuna sliced on wonton crackers over baby arugula with crispy apples, baby radish, drizzled with balsamic glaze and wasabi mayo - and served with a ginger sauce
Flower Sprouts
$13.00
Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)
Chicken Wings
$15.00
Choice of buffalo, BBQ, Asian zing or dry rub
Chips & Eggamole
$16.00
JRS Farms (Lake Mills) fresh hard-boiled brown eggs
mixed into our homemade guacamole served with black bean chips | 213 calories, 12g fat, 22g carb
Crab Cakes
$18.00
real lump crab meat served with remoulade sauce and SuperCharge mirco greens
Jones Dairy Farm Bacon & Korean Ribs
$18.00
Bourbon glazed bacon and Korean BBQ ribs; topped with sesame seeds and served with a side of kimch
Pork Belly Steet Tacos
$8.00/2 tacos
$15.00/4 tacos
with margarita marinated pork belly, lettuce and pico de gallo
Entree Salads
Add a soup for only $5.00 |Gluten free without croutons, bread, wonton strips or bleu cheese. Please notify your server.
Buffalo Chicken
$17.00
Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing
Seared Ahi Salad*
$19.00
Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, apple slices, microgreens and drizzled with, wasabi mayo and a balsamic reduction
Honeys Chicken
$17.00
Chicken, red onions, organic apples, raisins, candied walnuts and mixed greens served with a light honey mustard dressing
Grilled Romaine & Tenderloin*
$19.00
Sliced tenderloin, fried polenta, bleu cheese crumbles and balsamic reduction with grilled romaine. Served with your choice of dressing
Caprese Avocado and Shrimp Salad
$19.00
Avocado with fresh mozzarella, heirloom cherry tomatoes and basil pesto over a bed of mixed greens with marinated shrimp, drizzled with balsamic glaze and topped with microgreens
Asian Chicken Salad
$17.00
Napa cabbage blend tossed in a rice wine vinaigrette with jicama, cashews, scallions sesame seeds and sliced bananas with a thai ginger marinated chicken and crispy wonton strips.
House Salads
Dressings: french, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette - all made in-house!
Caesar Salad
$7.00
With fresh shaved parmesan cheese and croutons
House Salad
$7.00
Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons
House Favorites
Add a soup or salad for $5.00
Jambalaya
$22.00
Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce
Chipotle Mushroom Filet Mignon*
$24.00
Sliced filet mignon with mushrooms and a hint of chipotle, served over a bed of sauteed kale, served with one side | 381 calories, 27g fat, 11g carb
Fish Tacos
$16.00
Marinated tilapia, pico, chipotle sour cream, Napa cabbage, chili lime vinaigrette dressing on 50% corn, 50% flour tortillas (2) served with one side | Substitute Firecracker Shrimp +$3.00
Spanky's Meatloaf
$17.00
With veal glaze, fried onions and your choice of two sides. Try our garlic mashed potatoes
Chipotle Chicken Pasta
$19.00
Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers
LB Blackened Tilapia
$17.00
Served with 2 sides | 253 calories, 12g fat, 8g carb
Thai Chicken Bowl
$19.00
Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai chicken over sticky rice
Beef Stroganoff
$19.00
pappardelle pasta tossed in mushroom cream sauce with fresh mushrooms and grilled tenderloin
Chicken Parmesan
$18.00
Lightly breaded & pan fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce
Soups
$5.00 in addition to any entree | $4.00 to substitute soup/ house salad for side
Soup Du Jour
$7.00
Changes daily
Baked French Onion
$7.00
Sides
Daily Vegetable
$5.00
Fresh Fruit
$5.00
Garlic Mashed Potatoes
$5.00
Wild Rice
$5.00
French Fry Dippers
$5.00
Try a dipping sauce! $1 each: remoulade, BBQ, ranch or chipotle aioli
Premium Sides
Premium side choices are a $2.00 upcharge to all entrees.
Gourmet Mac & Cheese
$7.00
Brussels Sprouts
$7.00
Broccolini
$7.00
Smashed Cauliflower
$7.00
Mushroom Risotto
$7.00
100% Ground Ribeye Burgers
Served on a brioche bun or pretzel roll (v) with lettuce, tomato, and onion | Choose one side | Premium side additional $2.00 | Substitute the Beyond Burger (v) for a vegan option for $4.00 | Gluten free bun available upon request
Classic or Turkey Burger*
$16.00
Add cheese or bacon $2.00
Southwest
$17.00
Jalapenos and pepper jack
California Turkey Burger*
$17.00
Avocado, pepper jack and bibb lettuce
Bird Burger*
$17.00
Fried egg , bacon and American cheese
Mushroom & Swiss*
$17.00
Sauteed mushrooms and Swiss cheese
Wagyu Burger*
$22.00
Elegant, refined spin on the classic burger. Served with swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli
Beyond Burger
$16.00
Rice and pea proteins are the basis of this veggie burger. Served on a ciabatta bun with Bibb lettuce, tomato and onion - *vegan with pretzel bun | 455 calories, 23g fat, 31g carb
Personal Lunch Pizzas
Add side salad or soup for only $5.00 | Ask your server about 12" or 14" pizzas | 10" gluten free crust available, add $2.00
Bombers Special
$14.00
Sausage, pepperoni, onions, mushrooms, green peppers, cheese and black olives
Thai Chicken
$14.00
Chicken, Thai peanut sauce, cabbage, onions, and cheese
Simple
$13.00
Choose up to 3 toppings
Chicken Portofino
$14.00
Pizza sauce, mozzarella cheese, red onion, grilled chicken, portabella mushrooms, roasted red peppers and drizzled with pesto sauce.
Sammy's Sammies
Served with one side| Premium side additional $2.00 | Add a side salad or soup for $5.00 | Substitute low carb spinach wrap $1.00
BBQ Pulled Pork
$14.00
Served with onion straws on a soft pretzel bun
TA's Hot Comby
$16.00
Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie
Salmon Club
$16.00
Hickory and molasses grilled salmon, thick cut bacon, lettuce, tomato, onion, melted pepper jack cheese and chipotle mayo on a ciabatta bun
Grilled Chicken Wrap
$15.00
Lettuce, pico de gallo, pepper jack cheese, grilled chicken, bacon and ranch dressing in a wheat tortilla
Honeys Lunch Combo
$14.00
1/2 Sandwich with Side Salad or Soup. Choose from any of the following sandwiches: TA’s Hot Comby, Fish Taco, or Chicken Wrap
Genius Wrap
$16.00
Grilled shrimp, smoked bacon, balsamic tomatoes, parmesan cheese, spinach and baby arugula tossed with creamy tomato basil aioli in a wheat tortilla
B&H Philly Cheesesteak
$16.00
grilled onions, green peppers and mushrooms over thinly sliced roast beef. topped with melted white cheddar and served on a hoagie with au jus.
Nashville Hot Chicken Sandwich
$16.00
Crispy seasoned chicken tenders, pickles and creamy slaw on a pretzel bun
Monday - Sunday 4pm - Close | *Contains or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Gluten Friendly Menu Selection. B&H does not have a gluten free kitchen | Senior discount: 10% off any entree.
Starters & Shares
Firecracker Shrimp
$15.00
Lightly battered shrimp tossed in a creamy sriracha sauce topped with sesame seeds
B&H Sampler
$16.00
Bacon wrapped dates, firecracker shrimp and Sassy Cow curds
Sassy Curds
$13.00
Local fresh fried cheese curds
Flower Sprouts
$13.00
Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze
Bacon Wrapped Dates
$14.00
Stuffed with goat cheese and almonds, drizzled with a balsamic glaze
Ahi App*
$15.00
Sesame seared rare ahi tuna sliced on wonton crackers over baby arugula with crispy apples, baby radish, drizzled with balsamic glaze and wasabi mayo - and served with a ginger sauce
Chicken Wings
$15.00
Choice of buffalo, Asian zing or dry rub
Crab Cakes
$18.00
Real lump crab meat served with remoulade sauce and SuperCharge mirco greens
Jones Dairy Farm Bacon & Korean Ribs
$18.00
Bourbon glazed bacon and Korean BBQ ribs; topped with sesame seeds and served with a side of kimchi
Pork Belly Street Tacos
$8.00/2 tacos
$15.00/4 tacos
with margarita marinated pork belly, lettuce and pico de gallo
Soups & Salads
Only $7.00 | With any entree $5.00 | Substitute soup/salad for side $4.00 | Dressings: french, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette - all made in-house! | $0.50 charge for extra dressing or sauce
Soup Du Jour
Changes daily
Baked French Onion
Caesar Salad
With fresh shaved parmesan cheese and croutons
House Salad
Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons
Signature Pizzas
$1.50 each topping on 12” pizza | $2.00 for each 14” pizza | Anchovies, bacon, black olives, green olives, ham, green peppers, ground beef, jalapeños, onions, pepperoni, pineapple, sausage, tomatoes, mushrooms, or garlic.
Bombers Special
$20.00/12” Small
$24.00/14” Large
Sausage, pepperoni, cheese, onions, mushrooms, green peppers and black olives
Thin Crust Pizza
$15.00/12” Small
$18.00/14” Large
Firecracker Shrimp
$22.00/12” Small
$26.00/14” Large
Lightly battered shrimp with our famous creamy sriracha sauce, Napa cabbage, cheese and sesame seeds
Thai Chicken
$20.00/12” Small
$24.00/14” Large
Grilled chicken, Thai peanut sauce, Napa cabbage, red
onion, green onion. sesame seeds and cheese
Donation Creation
$20.00/12” Small
$24.00/14” Large
Rotates weekly - please ask your server for this week's
special $2.00 of each pie donated to local non-profit
Chicken Portofino
$20.00/12" small
$24.00/14" large
red sauce, mozzarella cheese, red onion, grilled chicken, portabella mushrooms, roasted red peppers and drizzled with pesto sauce
Entree Salads
Buffalo Chicken
$19.00
Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing
Grilled Romaine & Tenderloin*
$22.00
Sliced tenderloin, fried polenta, bleu cheese crumbles and balsamic reduction with grilled romaine. Served with your choice of dressing
Seared Ahi Salad*
$22.00
Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, apple slices, microgreens and drizzled with, wasabi mayo and a balsamic reduction
Scallops & Berries*
$25.00
Spinach and spring mix lettuce tossed in a raspberry vinaigrette topped with seared scallops, mixed berries, red onions, candied walnuts, and goat cheese
Caprese Avocado & Shrimp Salad
$21.00
Margarita marinated shrimp over spinach, baby arugula and mixed greens with
avocado, sliced almonds, cherry tomatoes, micro greens and red onions with
balsamic vinaigrette
Asian Chicken Salad
$17.00
Napa cabbage blend tossed in a rice wine vinaigrette with jicama, cashews, scallions sesame seeds and sliced bananas with a thai ginger marinated chicken and crispy wonton strips.
Life Balance
Chips & Eggamole
$16.00
JRS Farms fresh hard boiled brown eggs mixed into our homemade guacamole served with black bean chips | 213 calories, 12g fat, 22g carb
Baked Blackened Tilapia
$22.00
Served with two sides | 253 calories, 12g fat, 8g carb
Chipotle Mushroom Filet Mignon*
$29.00
Sliced filet mignon with mushrooms and a hint of chipotle, served over a bed of sautéed kale
Beyond Burger
$18.00
Rice and pea proteins are the basis of this veggie burger! Served on naan with Bibb lettuce, tomatoes and onion; with one side - vegan with pretzel bun! | 405 calories, 23g fat, 31g carb
Features
Fish Fry
$19.00
Friday | Your choice of baked or fried cod served with cheesy hashbrowns, coleslaw and a dinner roll
Prime Rib
Market Price
Saturday Night |12 oz. or 14 oz. prime rib served with your choice of two sides
Steaks & Grill
Steaks topped with Super Charge microgreens and served with 2 sides | All premium sides additional $2.00 | Add a side salad or soup for $5.00 | All steaks finished with our chef's butter
Land & Sea
$54.00
OPTION 1: 8oz Filet & 2 Scallops | OPTION 2: 8oz Filet & 5oz Grilled Salmon l OPTION 3: 8 oz Filet and 2 Crab Cakes
Bone-in Angus Ribeye*
$48.00/16oz.
16oz grilled to perfection
New York Strip
$45.00/12oz.
12oz center cut -na favorite!
B&H Style Baby Back BBQ Ribs
$25.00/Half rack
$32.00/Full rack
Slow roasted and finished on the grill with our homemade BBQ sauce
Filet Mignon*
$46.00/8oz.
8oz brushed with olive oil, seasoned with salt & peppe
From The Water
Pan-Fried Walleye
$26.00
Lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides
Grilled Scallops*
$36.00
Drizzled with a roasted shallot beurre blanc sauce, served with mushroom risotto and your choice of one side
Cedar Plank Salmon*
$27.00
Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides
Mustard Encrusted Salmon
$29.00
over roasted red potatoes spinach and red onions with bacon, finished with a Sherry buerre blanc.
House Favorites
TA's Hot Comby
$17.00
Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie with your choice of one side
Wagyu Burger*
$24.00
Elegant, refined spin on the classic burger. Served with caramelized onions, Swiss cheese, wild mushroom blend and a garlic aioli. Served with your choice of one side
Fish Tacos
$20.00
Marinated grilled tilapia, pico, Napa cabbage, chili lime vinaigrette on 50% corn, 50% flour tortillas (3) served with one side | Substitute Firecracker shrimp $3.00
Spanky's Meatloaf
$19.00
With veal glaze topped with fried onions and your choice of two sides. Try garlic mashed potatoes and the daily vegetable!
Jambalaya
$27.00
Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce topped with green onions
Thai Chicken Bowl
$23.00
Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and
grilled Thai chicken over sticky rice
Chipotle Chicken Pasta
$22.00
Penne pasta tossed in a chipotle garlic cream sauce
with blackened chicken, onions, mushrooms, red and green peppers, parmesan cheese and green onions
Veggie Centricity
$19.00
Roasted cauliflower, signature Brussels sprouts and fried polenta over a bed of smashed cauliflower drizzled with a parmesan cream sauce and balsamic reduction
Stuffed Chicken Breast
$25.00
Lightly breaded chicken breast stuffed with cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with your choice of two sides
Beef Stroganoff
$23.00
pappardelle pasta tossed in mushroom cream sauce with fresh mushrooms and grilled tenderloin
Prime Pork Tenderloin
$24.00
Sliced pork tenderloin served with butternut squash ravioli in a sage brown butter sauce
Chicken Parmesan
$24.00
Lightly breaded & pan fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce
Sides
Daily Vegetable
$5.00
Wild Rice
$5.00
Garlic Mashed Potatoes
$5.00
Fresh Fruit
$5.00
French Fry Dippers
$5.00
Try a dipping sauce! +$1.00 each: remoulade, bbq, ranch or chipotle aioli
Premium Sides
Premium sides additional $2.00 upcharge to all dishes
Gourmet Mac & Cheese
$7.00
Brussels Sprouts
$7.00
Broccolini
$7.00
Twice Baked Potato
$7.00
Smashed Cauliflower
$7.00
Garnished with green onions
Mushroom Risotto
$7.00
Dessert
Cheesecake
$7.00
Ask your server about the flavor of the day
Creme Brulee
$7.00
Flourless Chocolate Cake
$7.00
(GF)
Aimee's Famous Rum Cake
$7.00
An Anderson family classic, buttery and boozy (but not too boozy), served warm with a sweet rum drizzle
Banana 'Slamma
$7.00
banana rolled in filo dough, fried and covered in cinnamon sugar over vanilla ice cream and drizzled with caramel sauce
Better Than Chocolate Cake
$7.00
Rich chocolate cake with a caramel filling, whipped topping and crushed toffee
Fudge Brownie & Ice Cream
$7.00
Apple Pie
$7.00
Served warm with vanilla ice cream *contains nuts*
Cocktails
Maple Bacon Old Fashioned
$14.00
Barrel Aged Woodinville Bourbon & maple syrup prohibition style garnished with candied bacon
Cucumber Collins
$9.00
Cucumber Vodka, fresh cucumber and lime topped with club soda
Barrel Aged Smoked Manhattan
$15.00
Buffalo Trace Bourbon, Cinzano sweet vermouth, Bittercube Cherry Bark Vanilla Bitters, Angostura bitters
Margarita
$9.00
Altos tequila, triple sec, sweet and sour served with a salted rim. Frozen or on the rocks. Available in Mango, Strawberry, or Raspberry
Wisco Old Fashioned
$9.00
Wollersheim brandy, dark cherry, orange and bitters
Sangria
$9.00
House made!
Blueberry Mint Sour
$10.00
Highwest Rye, Aperol, lemon juice, simple syrup, NessAlla (local!) blueberry kombucha, and fresh mint
Raz & Rye
$10.00
High West Rye, Raspberries, maple syrup and lemon juice
Good Karma
$10.00
muddled blackerries, tequila,
lime juice, grapefruit juice,
vanilla syrup and spicy bitters
Cocolychee Mojito
$11.00
Rum Haven, Shoho Lychee
liquor, lime juice, simple syrup
and Yuzu Lime Soda water
Beach, Please!
$11.00
Rum Haven, orange juice,
coconut cream and pineapple
juice
Mocktails
Not A Smash
$6.00
NessAlla (local) blueberry kambucha, lemon juice, mint, simple syrup and lemon lime soda
Lemongrass Ginger Mule
$6.00
NessAlla (local) lemongrass ginger kombucha, lime juice and ginger beer
All Mai, no Tai
$6.00
pineapple, orange, lime, coconut
and raspberry
Martinis
Honey Martini
$11.00
Smirnoff Vanilla Vodka, Doundrins (local!) Honey Liqueur, sweet and sour, orange juice, a splash of Grand Marnier and garnished with a cinnamon sugar rim
Devil Woman
$10.00
Altos tequila, Aperol, lime, cucumber, habenero bitters and black pepper
Blackberry Hibiscus
$10.00
Rum, blackberry, hibiscus syrup, lime juice, and garnished with dried hibiscus
I'll Have What I'm Having
$12.00
Filthy Belvedere Martini shaken with dry vermouth, extra olive juice, and bleu cheese stuffed olives - Laura’s favorite!
Espresso Martini
$12.00
Absolute vanilla vodka, coffee liquor, cold brew and heavy cream
Amaro What?
Amaro Montenegro, grapefruit
juice, lemon juice and honey
simple syrup
Bottles/Cans Beer
Honey Blonde Ale
$6.00
Central Waters Brewing Co., Amherst 4.6% ABV
Warped Speed Scotch Ale
$6.00
Lake Louie Brewing, Arena 7.2% ABV
Magic Dragon Dbl IPA
$6.00
Hop Haus Brewing Co.,Verona 8.2% ABV
Outboard Cream Ale
$6.00
Milwaukee Brewing Co., Milwaukee 5% ABV
ReallyCoolWaterslides IPA
$6.00
3 Sheeps Brewing Co., Sheboygan 6.2% ABV
Mango Hard Seltzer
$5.00
Karben4 Brewing, Madison 4% ABV
Riverwest Amber
$6.00
Lakefront Brewery, Milwaukee 5.7% ABV
Rockys Revenge Bourbon Brown Ale
$6.00
Tyranena, Lake Mills 5.75% ABV
Corona
$6.00
Guinness
$6.00
Heineken
$6.00
Krombacher Weizen n/a
$5.00
Ace Pineapple Cider
$6.00
California 5 % ABV
High Noon Pineapple
$7.00
Hard Seltzer 4.5% ABV
Toppling Goliath Pseudo Sue
$7.00
16oz Pale Ale 5.8% ABV
Big Waves
$6.00
Kona Brewing, Hi 4.4% ABV
Loon Juice Honeycrisp Cider
$6.00
Spring Valley, MN 6% ABV
White Claw Hard Seltzer
$6.00
Seasonal, Chicago, IL 5% ABV
DOMESTIC:
$5.00
Bud Light | Budweiser | Coors Light | Miller Lite | Busch Light | Michelob Ultra | Heineken N/A
DRAFT:
Fantasy Factory
$6.00
Badger Club Amber
$6.00
Coors Light
$6.00
Spotted Cow
$6.00
Stella Artois
$6.00
Hop Valley Bubble Stash
$6.00
Stonearch Vanilla Stout
$6.00
For Ages 12 & under
Menu
Includes one side and small drink drinks in house only
Chicken Tenders
$8.00
Sausage Pizza
$8.00
Pepperoni Pizza
$8.00
Cheese Pizza
$8.00
Mac & Cheese
$8.00
Hamburger
$8.00
Cheeseburger
$8.00
Grilled Cheese
$8.00
BBQ Ribs
$10.00
Steak
$10.00
Sides
Fries
Fruit
Daily Vegetable
Mac & Cheese
Broccolini
Quinoa Blend
Mashed Potatoes
Dessert
Root Beer Float
$3.00
Ice Cream Sundae
$3.00
Whether you are looking to cater your elegant wedding of 300 guests to a large corporate picnic of 500; Buck & Honey's Catering Team has got you covered! Here is a menu for your review, however, our culinary team can design a custom menu for your special event. Call or email us today! 608-453-3124 or events@buckandhoneys.com.
Appetizers Served Chilled
Priced Per Piece, unless notated.| Minimum 20 servings per type of appetizer | Stationary set up and disposables included | Butler passing serviceavailable for an additional +$2.00/guest.
Tuna Poke Spoons
$4.00/Per Person
Sashimi grade tuna, mango, ginger-soy sauce, edible wasabi-sesame spoon.
Cajun Deviled Eggs
$1.60/Per Person
2 halves per person.
Artisan Cheese Display
$6.35/Per Person
Locally made aged cheddar, grand cru, bleu cheese, gouda and fontina with prosciutto and salami, red grapes, fresh berries, dried fruit, nuts, pickled vegetables, olives, crackers and artisan crostinis.
Mini Fruit Kebabs (GF, V)
$1.75/Per Person
Cantaloupe, honeydew, pineapple and red grape.
Tomato Basil Bruschetta (V)
$1.60/Per Person
With herbed cream cheese on garlic crostini.
Fresh Vegetable Display (GF, V)
$2.00/Per Person
With homemade ranch.
Cocktail Shrimp (GF)
$3.00/Per Person
2 shrimp/person.
Caprese Skewers (GF, V)
$2.00/Per Person
Fresh mozzarella, basil, tomato, sea salt, cracked pepper and balsamic reduction | 2/person.
Appetizers Served Hot
Priced Per Person | Minimum 20 servings per type of appetizer | Stationary set up and disposables included | Butler passing serviceavailable for an additional +$2.00/guest.
Bacon Wrapped Dates (GF)
$2.55/Per Person
Goat cheese and almond stuffed dates wrapped in bacon, served warm with balsamic reduction.
Thai Chicken Skewers
$2.80/Per Person
Hand breaded chicken tenders skewered and tossed in our addicting Thai sauce, garnished with sesame and scallion | 2/person.
Mini Beef Tenderloin & Vegetable Kebab (GF)
$3.50/Per Person
With balsamic reduction.
Meatballs
$2.35/Per Person
Choose Swedish (Marsala wine cream sauce) or Asian (Ginger-Soy sauce) | 3 meatballs/person.
Firecracker Shrimp
$5.50/Per Person
Lightly battered and fried shrimp tossed in our creamy sriracha sauce | A house favorite | 3 oz./serving | Minimum 75 servings | Subject to availability, please inquire.
BBQ Pulled Pork Sliders
$3.50/Per Person
BBQ pulled pork on our pretzel roll slider buns. Served Pre-Assembled or as Build-Your-Own.
Beef Tenderloin Bruschetta
$3.00/Per Person
Beef tenderloin, Maytag blue cheese sauce, blue cheese crumbles and balsamic tomatoes on garlic crostini.
Buffalo Chicken Tenders
$2.80/Per Person
Hand breaded chicken tenders tossed in buffalo sauce, served with celery and blue cheese dressing | 2/person.
Bacon Wrapped Shrimp (GF)
$3.50/Per Person
2 bacon-wrapped shrimp/person.
Sassy Curds
$5.50/Per Person
Local sassy cow cheese curds hand breaded and fried on site at your event. Served with homemade ranch | 3.5 oz./serving | Served butler passed | Minimum 75 servings | Subject to availability, please inquire.
Arancini Balls
$2.50/Per Person
Homemade risotto, mozzarella and lemon zest arancini balls served 2 per skewer with homemade marinara. Fried to perfection on site | Minimum 100 servings | Subject to availability, please inquire.
Cheeseburger Sliders
$4.25/Per Person
Mini cheeseburgers on a pretzel roll slider bun with lettuce, tomato, red onion, pickle and garlic aioli. Served Preassembled or as Build-Your-Own | Min 30 servings.
Dinner Buffets
Minimum 30 guests | Includes Italian, Caesar or Garden Salad on the buffet, Dinner Rolls and Butter, Choice of Two Entrées and Choice of Two Sides | $26.00/person | With Choice of 3-Entrées: $30.000/person | Buffet Entrée Options are:
Chipotle Chicken Pasta
Blackened chicken and penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms and parmesan.
Stuffed Chicken Breast
Mushroom, spinach, bacon and cream cheese stuffed chicken breast, lightly breaded and pan-fried, served with a creamy sage sauce.
Chicken Parmesan
Lightly breaded and pan-fried chicken breast with mozzarella, parmesan and marinara, served with penne in garlic cream sauce.
Beef Tenderloin Medallions (GF)
Beef tenderloin cooked medium rare to medium, sliced, served with marsala wine cream sauce | Additional +$2.00/person.
Beef Stroganoff
Beef Pot Roast
With braised carrots and celery.
Salmon with Lemon Butter (GF)
Baked Cod with Lemon Butter (GF)
Oven Roasted Turkey Breast
With turkey gravy.
Honey Glazed Baked Ham (GF)
Prime Rib Carving Station (GF)
Served with creamy horseradish sauce and au jus | Minimum 30 guests | Additional +$8.00/person.
Champagne Chicken (GF)
Airline chicken marinated in garlic and rosemary, roasted and smothered in a champagne and Grand Marnier cream sauce with mushrooms.
Chicken Piccata
Lightly breaded and pan-fried chicken with lemon, butter, white wine and caper cream sauce.
Chicken Marsala
Lightly breaded and pan-fried chicken with marsala wine cream sauce.
BBQ Pulled Pork
With pretzel buns.
BBQ Ribs (GF)
Additional +$2.00/person.
Roasted Pork Tenderloin
With apple chutney.
Spanky's Meatloaf
A must try | Served with veal glaze and crispy fried onions.
Lasagna
Traditional | With beef and pork sausage.
Spaghetti & Meatballs
Rainbow Tortellini (V)
Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and parmesan.
Fettuccini Alfredo (V)
With sautéed broccoli and balsamic tomatoes.
Dinner Buffet Sides
Please choose two sides for your dinner buffet:
Garlic Mashed Potatoes (GF)
Roasted Red Potatoes (GF)
Roasted Diced Sweet Potatoes (GF)
With a hint of cinnamon.
Cheesy Hash Browns
Sauteed Quinoa Blend (GF)
With kale, corn and roasted red pepper.
Rice Pilaf (GF)
Couscous
Israeli couscous with spinach and red pepper.
Greek Orzo Salad
With Kalamata olives, feta and cucumber. Served chilled.
Gourmet Mac & Cheese
Additional +$1.00 per person.
Penne with Cream Sauce
Green Beans (GF)
Broccolini (GF)
Tri - Colored Honey Glazed Carrots (GF)
Sauteed Mushrooms & Onions (GF)
Halved Corn on the Cob (GF)
Beverages & Desserts
Coffee Station
$3.00/Per Person
Regular and decaf, cups, creamer, sugar, sweeteners, stirrers.
Cheesecake Bar
$8.00/Per Person
Homemade NY style cheesecake and chocolate cheesecake with all the toppers on the side! Fresh sliced strawberries, blueberry compote, strawberry sauce, chocolate sauce, caramel sauce, whipped cream and crushed Oreos | Min 40 servings.
Beverage Station
$3.00/Per Person
Lemonade, water and iced tea | Cups included.
Mixed Desserts
$8.00
Assortment of cheesecake, rum cake and rich chocolate cake, garnished with berries and sauces.
Extra Info
Booking Us / Deposits
An electronically signed contract books your catering order with us. We ask for a deposit of ⅓ of your anticipated total 30 days before your event, and a final payment 2 weeks before your catered event.
Staffing
Buck & Honey's will provide enough staff to provide you and your guests a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is requested for an order with a food/beverage subtotal less than $2,000, $30/hour will be charged for any needed servers.
Rental Items
China plates, flatware & linen napkins are available to rent for $4.50/person. Water glasses, water carafes & water service is available for $3.00/person. Limited banquet tables are available to rent for $10.00/ea. 85x85 and 90x90 table linens are available for $8.00/ea. Elegant Disposables (China-like disposable plastic plates, and utensils rolled in a cloth-like napkin) are available for $2.00/guest. You may also provide your own dishware.
Grilled Picnic Lunch
Minimum 30 servings for delivery, 15 for pickup. Includes: all the fixin's (ketchup, mustard, chopped onions, pickles, mayo, fresh buns) and a choice of two sides
Choose 2 Entrees
$15.00
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Pork, Beyond Burgers, Beyond Sausage, Grilled Hot Dogs, Grilled Brats
Choose 3 Entrees
$18.00
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Pork, Beyond Burgers, Beyond Sausage, Grilled Hot Dogs, Grilled Brats
Sides (GF)
Garlic Mashed Potatoes, Rice Pilaf, Roasted Red Potatoes, Southwest Quinoa Blend, Broccolini, Coleslaw, Cheesy Hash Browns, Fresh Seasonal Fruit, Green Beans, California Medley, Honey Glazed Carrots
Premium Sides
$1.00
Gourmet Mac & Cheese
Deli Lunch
11am-3pm only
$15.00
Minimum 30 servings for delivery; 15 for pickup. Fresh seasonal fruit, Italian Salad, Homemade potato chips, choice of wraps or sandwiches (includes all: chicken, turkey, ham & veggie) and your choice of brownie or cookies
Boxed Lunch
Half Wrap or Sandwich
$12.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple.
Full Wrap or Sandwich
$15.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple.
Fiesta Bar
Minimum 30 for delivery, 15 for pickup. Includes: all the fixin's (grilled peppers and onions, lettuce, pico, cheese, sour cream, jalapeños), tortillas, chips, salsa, Mexican beans and rice AND your choice of 2 proteins
Taco
$18.00
Seasoned Ground Beef, Carnitas, Grilled Chicken
Fajita
$21.00
Grilled Steak, Grilled Shrimp, Grilled Chicken
Minimum 40 guests. Includes a plated salad course, rolls and butter, entree, and two sides (must be the same two sides for all guests)
Menu
Filet Mignon
$45.00
8 oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter.
Beef Tenderloin Medallions
$31.00
Beef tenderloin cooked medium, sliced and topped with our marsala wine cream sauce- a favorite.
Chipotle Chicken Pasta
$28.00
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms and Parmesan
Salmon with Lemon Butter
$31.00
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
Oven Roasted Turkey Breast
$26.00
with turkey gravy
Rainbow Tortellini
$24.00
Cheese stuffed rainbow tortellini tossed in pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan
Honey Glazed Baked Ham
$26.00
Grilled NY Strip
$43.00
12 oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter.
Champagne Chicken
$29.00
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms
Chicken Piccata
$28.00
lightly breaded & pan-fried chicken with a butter, lemon & caper sauce
Backed Cod with Lemon Butter
$26.00
Spanky's Meatloaf
$26.00
a B&H favorite! Served with veal glaze & crispy fried shoestring onions
Grilled Pork Chop
$31.00
Thick cut bone-in pork chop topped with bacon marsala reduction
Tofu Poke Bowl
$24.00
Ginger-soy marinated firm tofu, diced mango, carrot, cucumber, radish, avocado, soy beans, sesame seeds, green onions, and SuperCharge Microgreens served over chilled jasmine rice (vegan)
Prime Rib
$36.00
12 oz medium rare prime rib served with creamy horseradish sauce and au jus
Stuffed Chicken Breast
$29.00
Mushrooms, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce
Chicken Marsala
$29.00
Lightly breaded & pan fried chicken smothered in Marsala wine cream sauce
Margarita Grilled Shrimp Skewers
$29.00
8 skewered & grilled cilantro lime marinated shrimp
Pork Tenderloin with Apple Chutney
$28.00
Veggie Centricity
$23.00
Roasted cauliflower florets, our signature brussel sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction
Thai Tofu & Grilled Pineapple Skewers
$24.00
Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served with cilantro lime Jasmine rice(Vegan)
Kids Chicken Tenders
$10.00
served with your choice of Mac & Cheese or fresh fruit; 12 and under only please
Vegan Grilled Sausage & Vegetable Skewers
$29.00
Simply seasoned, skewered & grilled colorful vegetables adn plant based sausage with balsamic reduction( Vegan)
Spaghetti & Beyond Meatballs
$29.00
marinara, vegan parmesan, garlic bread (vegan)
Pesto Portobello Penne
$28.00
caramelized portobello mushrooms & onions, roasted red peppers, sun-dried tomatoes, spinach, penne and Parmesan tossed in a sun-dried tomato & pesto cream sauce
Dinner Sides
please choose the same two sides for all plated meals. note: Veggie Centricity , Rainbow Tortellini, Tofu Poke Bowl, Spaghetti & Beyond Meatballs, and Pesto Portobello Penne entrees do NOT include sides.
Garlic Mashed Potatoes
(GF)
Roasted Red Potatoes
(GF)
Roasted Diced Sweet Potatoes
with a hint of cinnamon (GF)
Gourmet Mac & Cheese
Couscous
with spinach & red pepper
Farro Rissoto
(GF)
Green Beans
(GF)
Broccolini
(GF)
Sautéed Mushrooms & Onions
(GF)
Smashed Cauliflower
(GF)
Tri-Colored Honey Glazed Carrots
(GF)
Beverages & Desserts
Coffee Station
$3.00/person
Regular & decaf, cups, creamer, sugar, sweeteners, stirrers
Beverage Station
$3.00/person
Lemonade, water, and iced tea. Cups are included
Cheesecake Bar
$8.00/person
Homemade NY Style Cheesecake and Chocolate Cheesecake with all the toppers on the side! Fresh sliced strawberries, blueberry compote, strawberry sauce, chocolate sauce, caramel sauce, whipped cream, and crushed Oreos. Min 40 servings.
Mixed Desserts
$8.00/person
Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces
minimum 20 guests
Continental Breakfast
$12 a person
Assorted Pastries
May include cinnamon, lemon, raspberry or pecan pastries
Mixed fruit
Orange Juice
Coffee Station
Brunch Buffet
$18 per person
Cheesy Hash Browns
Mixed Fruit
Assorted Pastries
May include cinnamon rolls, lemon, raspberry and pecan pastries
Cinnamon French Toast
Scrambled Eggs
Choice of
Bacon or Sausage
Hors D'Oeuvres Style
$20 per person. There will be a buffet style table set for guests to enjoy at their leisure
Mixed Fruit
Choice of
Assorted Pastries or Yogurt & Granola Parfaits
Quiche Slices
May include ham & bacon, florentine, or chicken & broccoli
French Toast with Syrup
Choice of
Bacon or Sausage
Coffee Station
Catering Information
Vendor Meals
Most venues require you to provide vendor meals. Please be sure you factor venue staff, photographers, DJ's, etc into your final counts!
Bartending
Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35.00/hour. Bartender staffing charge when no tip jar is allowed: $40.00/hr.
Trip Fees
Usually the trip fee ranges from $50.00 to $200.00 based on the distance from our restaurants and the number of staff and vehicles attending the event.
Booking Us / Deposits
An electronically signed contract books your catering order with us. We ask for a deposit of ⅓ of your anticipated total 30 days before your event, and a final payment 2 weeks before your catered event.
Staffing
Buck & Honey's will provide enough staff to provide you and your guests a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative (4%) and staffing costs associated with executing a great staffed event. Drop off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is requested for an order with a food/beverage subtotal less than $2,000, $30/hour will be charged for any needed servers.
Rental Items
China plates, flatware & linen napkins are available to rent for $6/person. Water glasses, water carafes & water service is available for $3.00/person. Limited banquet tables are available to rent for $10.00/ea. 85x85 and 90x90 table linens are available for $8.00/ea. Elegant Disposables (China-like disposable plastic plates, and utensils rolled in a cloth-like napkin) are available for $2.00/guest. You may also provide your own dishware.
Served 10am- 3pm; two entrees $18 per person, three entrees $21 per person.
Buffet Entree Options
Minimum 20 servings includes your choice of Garden or Caesar Salad, rolls & butter and choice of two sides.
Chicken Parmesan
Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce
Chipotle Chicken Pasta
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan
Beef Medallions
with marsala wine cream sauce. +Additional $2/person *GF
Lasagna
traditional - with beef and pork sausage
Oven Roasted Turkey Breast
with turkey gravy
Baked Cod
with lemon butter *GF
Stuffed Chicken Breast
Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce
Spanky's Meatloaf
a must try! Served with veal glaze & crispy fried onions
Chipotle Tenderloin
with sautéed kale. +Additional $2/person
BBQ Pulled Pork
with pretzel buns
Fettuccini Alfredo
with sautéed broccoli & balsamic tomatoes *V
Rainbow Tortellini
Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan *V
Champagne Chicken
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms *GF
Chicken Piccata
Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce
Honey Glazed Baked Ham
*GF
Salmon with Lemon Butter
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
Roasted Pork Tenderloin
with apple chutney
Veggie Centricity
Roasted cauliflower florets, our signature brussels sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction *V
Buffet Side Options
Garlic Mashed Potatoes
GF*
Gourmet Mac & Cheese
+additional $1 per person+
Rice Pilaf
GF*
Roasted Red Potatoes
GF*
Cheesy Hash Browns
GF*
Southwest Quinoa Blend
GF*
Broccolini
GF*
Coleslaw
GF*
Fresh Seasonal Fruit
GF*
Green Beans
GF*
California Medley
broccoli, carrot, cauliflower GF*
Tri Colored Honey Glazed Carrots
GF*
Priced Per Person. Minimum 20 servings per type of appetizer. Stationary Set Up and Disposables Included. Butler passing service available for an additional $2/guest.
Appetizers
served chilled and or hot
TUNA POKE SPOONS
$4.00/person
Sashimi grade tuna, mango, ginger-soy sauce, edible Wasabi-Sesame Spoon
CAJUN DEVILED EGGS
$1.60/person
2 halves per person
RTISAN CHEESE DISPLAY
$6.35/person
Locally made Aged Cheddar, Grand Cru, Bleu Cheese, Gouda, and Fontina with prosciutto & salami, red grapes, fresh berries, dried fruit, nuts, pickled vegetables, olives, crackers and artisan crostini
MINI FRUIT KEBABS
$1.75/person
cantaloupe, honeydew, pineapple, and red grape
TOMATO BASIL BRUSCHETTA
$1.60/person
with herbed cream cheese on garlic crostini
FRESH VEGETABLE DISPLAY
$2.00/person
with homemade Ranch
COCKTAIL SHRIMP
$3.00/person
2 shrimp/person
CAPRESE SKEWERS
$2.00/person
Fresh mozzarella, basil, tomato, sea salt, cracked pepper, and balsamic reduction. 2/person
BACON WRAPPED DATES
$2.55/person
Goat cheese & almond stuffed dates wrapped in bacon, served warm with balsamic reduction
THAI CHICKEN SKEWERS
$2.80/person
Hand breaded chicken tenders skewered & tossed in our addicting Thai sauce, garnished with sesame & scallion.
MINI BEEF TENDERLOIN & VEGETABLE KEBAB
$3.50/person
with balsamic reduction.
MEATBALLS
$2.35/person
Choose Swedish (Marsala wine cream sauce) or Asian (Ginger-Soy sauce). 3 meatballs/person
FIRECRACKER SHRIMP
$5.50/person
Lightly battered & fried shrimp tossed in our creamy sriracha sauce. A house favorite! 3oz/serving. Minimum 75 servings. Subject to availability, please inquire.
BBQ PULLED PORK SLIDERS
$3.50/person
BBQ pulled pork on our pretzel roll slider buns. Served pre-assembled or as build-your-own.
BEEF TENDERLOIN BRUSCHETTA
$3.00/person
Beef tenderloin, Maytag blue cheese sauce, blue cheese crumbles, and balsamic tomatoes on garlic crostini
BUFFALO CHICKEN TENDERS
$2.80/person
hand breaded chicken tenders tossed in buffalo sauce, served with celery and blue cheese dressing.
BACON WRAPPED SHRIMP
$3.50/person
2 bacon-wrapped shrimp/person
SASSY CURDS
$5.50/person
Local Sassy Cow cheese curds hand breaded & fried on site at your event! Served with homemade ranch. 3.5oz/serving. Served butler passed. Minimum 75 servings. Subject to availability, please
ARANCINI BALLS
$2.50/person
Homemade risotto, mozzarella, & lemon zest arincini balls served 2 per skewer with homemade marinara. Fried to perfection on site. Minimum 100 servings. Subject to availability, please inquire.
CHEESEBURGER SLIDERS
$4.25/person
Mini cheeseburgers on a pretzel roll slider bun with lettuce, tomato, red onion, pickle, & garlic aioli. Served preassembled or as build-your-own. Min 30 servings.
Dinner Buffets
Minimum 30 guests. Includes Italian, Caesar, or Garden Salad on the buffet, Dinner Rolls & Butter, Choice of two entrées, and Choice of two sides. $26/person. With choice of 3-Entrées: $30/person. Buffet Entrée Options are:
CHIPOTLE CHICKEN PASTA
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan
STUFFED CHICKEN BREAST
Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce
CHICKEN PARMESAN
Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce
BEEF TENDERLOIN MEDALLIONS
Beef tenderloin cooked medium rare to medium, sliced, served with Marsala wine cream sauce. Additional $2/person
BEEF STROGANOFF
BEEF POT ROAST
with braised carrots and celery
SALMON WITH LEMON BUTTER
BAKED COD WITH LEMON BUTTER
OVEN ROASTED TURKEY BREAST
with turkey gravy
HONEY GLAZED BAKED HAM
PRIME RIB CARVING STATION
Served with creamy horseradish sauce and au jus. Minimum 30 guests. Additional $8/person
CHAMPAGNE CHICKEN
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms
CHICKEN PICCATA
Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce
CHICKEN MARSALA
Lightly breaded & pan-fried chicken with Marsala wine cream sauce
BBQ PULLED PORK
with pretzel buns
BBQ RIBS
Additional $2/person.
ROASTED PORK TENDERLOIN
with apple chutney
SPANKY'S MEATLOAF
must try! Served with veal glaze & crispy fried onions
LASAGNA
traditional- with beef and pork sausage
SPAGHETTI & MEATBALLS
RAINBOW TORTELLINI
Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan
FETTUCCINI ALFREDO
with sautéed broccoli & balsamic tomatoes
Dinner Buffet Sides
Please choose two sides for your dinner buffet:
GARLIC MASHED POTATOES
ROASTED RED POTATOES
ROASTED DICED SWEET POTATOES
with a hint of cinnamon
CHEESY HASH BROWNS
SAUTÉED QUINOA BLEND
with kale, corn, and roasted red pepper
RICE PILAF
COUSCOUS
Israeli couscous with spinach & red pepper
GREEK ORZO SALAD
with kalamata olives, feta & cucumber. Served chilled.
GOURMET MAC & CHEESE
* additional $1 per person *
PENNE WITH CREAM SAUCE
GREEN BEANS
BROCCOLINI
TRI-COLORED HONEY GLAZED CARROTS
SAUTÉED MUSHROOMS & ONIONS
HALVED CORN ON THE COB
Plated Dinner
Minimum 40 guests. Please pre-order and provide a seating chart. Prices include a plated salad course, rolls & butter, entrée, and two sides(must be the same two sides for all guests.)
FILET MIGNON
$45.00
8oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter.
PRIME RIB
$36.00
12oz medium rare prime rib served with creamy horseradish sauce and au jus
CHAMPAGNE CHICKEN
$29.00
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms
CHIPOTLE CHICKEN PASTA
$28.00
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan
CHICKEN MARSALA
$29.00
Lightly breaded & pan-fried chicken smothered in Marsala wine cream sauce
BAKED COD WITH LEMON BUTTER
$26.00
OVEN ROASTED TURKEY BREAST
$26.00
with turkey gravy
PORK TENDERLOIN WITH APPLE CHUTNEY
$28.00
GRILLED PORK CHOPS
$31.00
Thick cut bone-in pork chop topped with bacon marsala reduction
RAINBOW TORTELLINI
$24.00
Cheese-stuffed rainbow tortellini tossed in pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan
THAI TOFU & GRILLED PINEAPPLE SKEWERS
$24.00
Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served on cilantro lime Jasmine rice (Vegan)
PESTO PORTOBELLO PENNE
$28.00
Caramelized Portobello mushrooms & onions, roasted red peppers, sun-dried tomatoes, spinach, penne and Parmesan tossed in a sun-dried tomato & pesto cream sauce
SPAGHETTI & BEYOND MEATBALLS
$29.00
marinara, vegan Parmesan, garlic bread (Vegan)
GRILLED NY STRIP
$43.00
12oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter.
BEEF TENDERLOIN MEDALLIONS
$31.00
Beef tenderloin cooked medium, sliced and topped with our marsala wine cream sauce - a favorite!
STUFFED CHICKEN BREAST
$29.00
Mushroom, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce
CHICKEN PICCATA
$28.00
lightly breaded & pan-fried chicken with a butter, lemon & caper sauce
SALMON WITH LEMON BUTTER
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
MARGARITA GRILLED SHRIMP SKEWERS
$29.00
8 skewered & grilled cilantro lime marinated shrimp
SPANKY'S MEATLOAF
$26.00
a B&H favorite! Served with veal glaze & crispy fried shoestring onions
HONEY GLAZED BAKED HAM
$26.00
VEGGIE CENTRICITY
$23.00
Roasted cauliflower florets, our signature brussels sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction
TOFU POKE BOWL
$24.00
Ginger-soy marinated firm tofu, diced mango, carrot, cucumber, radish, avocado, soy beans, sesame seeds, green onion, and SuperCharge microgreens served over chilled Jasmine rice (Vegan)
VEGAN GRILLED SAUSAGE & VEGETABLE SKEWERS
$29.00
Simply seasoned, skewered & grilled colorful vegetables and plant based sausage with balsamic reduction (Vegan)
KIDS CHICKEN TENDERS
$10.00
served with your choice of Mac & Cheese or Fresh Fruit. Children 12 and under only please
Plated Dinner Sides
Please choose the same two sides for all plated meals. Note: Veggie Centricity, Rainbow Tortellini, Fettuccini Alfredo, Tofu Poke Bowl,Spaghetti & Beyond Meatballs, and Pesto Portobello Penne entrées do not include sides.
GARLIC MASHED POTATOES
ROASTED RED POTATOES
ROASTED DICED SWEET POTATOES
with a hint of cinnamon
GOURMET MAC & CHEESE
COUSCOUS
with spinach & red pepper
FARRO RISSOTO
GREEN BEANS
BROCCOLINI
SAUTÉED MUSHROOMS & ONIONS
SMASHED CAULIFLOWER
TRI-COLORED HONEY GLAZED CARROTS
Beverages & Desserts
COFFEE STATION
$3.00/person
Regular & decaf, cups, creamer, sugar, sweeteners, stirrers
CHEESECAKE BAR
$8.00/person
Homemade NY Style Cheesecake and Chocolate Cheesecake with all the toppers on the side! Fresh sliced strawberries, blueberry compote, strawberry sauce, chocolate sauce, caramel sauce, whipped cream, and crushed Oreos. Min 40 servings.
BEVERAGE STATION
$3.00/person
Lemonade, Water, and Iced Tea. Cups included
MIXED DESSERTS
$8.00/person
Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces
Every Saturday & Sunday 11-3pm
Starters & Shares
Firecracker Shrimp
$15.00
Lightly battered shrimp tossed in a creamy sriracha sauce topped with sesame seeds
Bacon Wrapped Dates
$14.00
Stuffed with goat cheese and almonds, drizzled with a balsamic glaze
B&H Sampler
$16.00
Jones Dairy Farm Bacon & Korean Ribs
$18.00
Bourbon glazed bacon and Korean BBQ ribs; topped with sesame seeds and served with a side of kimchi
Beignets
$9.00
choose; maple syrup sauce or hazelnut chocolate sauce
Sassy Curds
$13.00
Flower Sprouts
$13.00
Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)
Chicken Wings
$15.00
Choice of buffalo, BBQ, Asian zing or dry rub
Pork Belly Steet Tacos
$8.00/2 tacos
$15.00/4 tacos
with margarita marinated pork belly, lettuce and pico de gallo
Crab Cakes
$18.00
Real lump crab meat served with remoulade sauce and SuperCharge micro greens
Entree Salads
Buffalo Chicken
$16.00
Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing
Seared Ahi Salad*
$19.00
Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, apple slices, microgreens and drizzled with, wasabi mayo and a balsamic reduction
Scallops & Berries
$22.00
Spinach and spring mix lettuce tossed in a raspberry vinaigrette topped with seared scallops, mixed berries, red onions, candied walnuts, and goat cheese
Asian Chicken Salad
$18.00
Napa cabbage blend tossed in a rice wine vinaigrette with jicama, cashews, scallions sesame seeds and sliced bananas with a thai ginger marinated chicken and crispy wonton strips.
Honey's Chicken
$17.00
chicken, red onions, organic apples, raisins, candied walnuts and mixed greens served with light honey mustard dressing
House Salads
Caesar Salad
$7.00
With fresh shaved parmesan, cheese and croutons
House Salad
$7.00
Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons
House Favorites
Jambalaya
$22.00
Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce
Spanky's Meatloaf
$17.00
With veal glaze, fried onions and your choice of two sides. Try our garlic mashed potatoes
Walleye & Eggs
$26.00
topped with lemon butter, served with arugula salad, brunch potatoes and any style eggs
Filet Mignon Medallions & Eggs
$32.00
(2) 3oz filet mignon medallions and 2 eggs any style with brunch potatoes *contains peppers and onions* and arugula salad
Prime Rib Omelette
$23.00
three egg omelette with prime rib, mushrooms, red and green peppers, onions and white cheddar cheese; served with brunch potatoes and arugula salad
Tiramisu French Toast
$19.00
served with fresh fruit
Thai Chicken Bowl
$19.00
Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai chicken over sticky rice
Eggs Benedict
$22.00
Toasted English muffin stacked with prosciutto, poached eggs, hollandaise sauce topped with microgreens and served with brunch potatoes *contains peppers and onions*
The Usual
$15.00
Two eggs any style, breakfast potatoes, choice of sausage or bacon with arugula salad and english muffin.
Soups
$5 to an additional entree, 4 to substitute soup/ house salad for side
Soup Du Jour
$7.00
Changes daily
Baked French Onion
$7.00
Sides
Daily Vegetable
$5.00
Fresh Fruit
$5.00
Garlic Mashed Potatoes
$5.00
Wild Rice
$5.00
French Fry Dippers
$5.00
Try a dipping sauce! $1 each: remoulade, BBQ, ranch or chipotle aioli
Two eggs
$5.00
Any style
Everything Bagel or English Muffin
$5.00
Brunch Potatoes
$5.00
Premium Sides
Gourmet Mac & Cheese
$7.00
Brussels Sprouts
$7.00
Broccolini
$7.00
Smashed Cauliflower
$7.00
Mushroom Risotto
$7.00
Maple Cinnamon Sausage
$7.00
Jones Dairy Farm Bacon
$7.00
100% Ground Ribeye Burgers
Served on a brioche bun or pretzel roll (v) with lettuce, tomato, and onion | Choose one side | Premium side additional $2.00 | Substitute the Beyond Burger (v) for a vegan option for $4.00 | Gluten free bun available upon request
Classic or Turkey Burger*
$15.00
Add cheese or bacon $2.00
California Turkey Burger*
$16.00
Avocado, pepper jack and bibb lettuce
Bird Burger*
$16.00
Fried egg , bacon and American cheese
Wagyu Burger*
$21.00
Elegant, refined spin on the classic burger. Served with swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli
Beyond Burger
$16.00
Rice and pea proteins are the basis of this veggie burger. Served on a ciabatta bun with Bibb lettuce, tomato and onion - *vegan with pretzel bun | 455 calories, 23g fat, 31g carb
Personal Lunch Pizzas
add a topping for $1.50
Bombers Special
$14.00
Sausage, pepperoni, onions, mushrooms, green peppers, cheese and black olives
Thai Chicken
$14.00
Chicken, Thai peanut sauce, cabbage, onions, and cheese
Simple
$13.00
Choose up to 3 toppings
Breakfast Pizza
$14.00
Marinara, peppers, onions, sausage, mozzarella cheese and sunny side up egg
Sammy's Sammies
Served with one side| Premium side additional $2.00 | Add a side salad or soup for $5.00 | Substitute low carb spinach wrap $1.00
Lox & Bagel
$19.00
Everything bagel topped with herbox cream cheese, capers, red onion, arugula, sliced tomatoes and fresh house cured lox
TA's Hot Comby
$16.00
Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie
Salmon Club
$16.00
Hickory and molasses grilled salmon, thick cut bacon, lettuce, tomato, onion, melted pepper jack cheese and chipotle mayo on a ciabatta bun
The Cure
$16.00
Everything bagel topped with Jones Dairy Farm(local!) pork belly bacon, fried egg, pepper jack cheese with arugula salad
Meatball Sammy
$16.00
Homemade marinara, fresh parmesan, melted mozzarella and Alfredo sauce on a hoagie.
Nashville Hot Chicken Sandwich
$16.00
Crispy seasoned chicken tenders, pickles and creamy slaw on a pretzel bun
BRUNCH
Walleye & Eggs
$26.00
topped with lemon butter; served with arugula salad, brunch potatoes and 2 eggs any style
Filet Mignon & Eggs
$32.00
two 3oz filet medallions and 2 eggs any style with brunch potatoes and arugula salad
Tiramisu or Cinnamon French Toast
$19.00
Grilled golden brown and served fresh fruit and your choice of maple cinnamon sausage patties or bacon.
Dutch Baby
$18.00
an oven baked vanilla popover pancake topped with fresh lemon curd & powdered sugar. Served with arugula salad and choice of maple cinnamon sausage patty, bacon, or fruit.
Prime Rib Omelette
$23.00
peppers, onions, balsamic tomatoes & mushrooms tossed with tender prime rib and drizzled with an au jus cream sauce. Served with brunch potatoes and arugula salad
Prosciutto Benedict
$22.00
Toasted English muffin stacked with prosciutto, poached eggs, hollandaise sauce topped with microgreens; served with brunch potatoes and arugula salad
Garden Omelette
$17.00
spinach, tomatoes, mushrooms, onions, peppers and Swiss cheese. Served with brunch potatoes and arugula salad
Corned Beef Hash
$21.00
with brunch potatoes, arugula salad and two eggs any style
Starters & Shares
Firecracker Shrimp
$15.00
lightly breaded shrimp tossed in a creamy sriracha sauce
Jones Dairy Farm Bacon & Korean Ribs
$18.00
Bourbon glaze bacon and Korean BBQ Ribs with kimchi - topped with sesame seeds
Sassy Curds
$13.00
Sassy Cow Creamery fried cheese curds
Avocado & Crab
$18.00
jumbo lump crabmeat over sliced avocado and salad blend; topped with poppyseed Caesar dressing, microgreens, pickled red onions and raddish
Flower Sprouts
$13.00
cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)
B&H Sampler
$16.00
bacon wrapped dates, firecracker shrimp and Sassy Cow curds
Bacon Wrapped Dates
$14.00
stuffed with goat cheese and almonds, drizzled with a balsamic glaze
SOUPS & SALADS
Only 7 | With any entree 5
Baked French Onion
$7.00
Chicken Florentine
$7.00
Caesar Salad
$7.00
House Salad
$7.00
french, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette - all made inhouse!
ENTREE SALADS
Seared Ahi Salad
$21.00
Sesame seared rare ahi tuna, shredded napa cabbage, cashews, apple slices and micro greens served with a chili lime vinaigrette, wasabi mayo and balsamic glaze.
Scallops & Berries
$22.00
seared scallops, mixed berries, red onions, candied walnuts, goat cheese, spinach and spring mix lettuce tossed in a raspberry vinaigrette
Buffalo Chicken
$18.00
grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing
Caprese, Avocado & Shrimp Salad
$21.00
avocado with fresh mozzarella, heirloom cherry tomatoes and basil pesto over a bed of mixed greens with marinated shrimp - drizzled with balsamic glaze and topped with microgreens
Grilled Romaine & Tenderloin*
$22.00
Sliced tenderloin, fried polenta, bleu cheese crumbles and balsamic reduction with grilled romaine
STEAKS & GRILL
Steaks topped with SuperCharge microgreens and served with 2 sides. All premium sides additional 2 Add a side salad or soup for 5
Land & Sea
$54.00
OPTION 1: 8oz Filet & 2 Scallops
Land & Sea
$54.00
OPTION 2: 8oz Filet & 5oz Grilled Salmon
Bone in Angus Ribeye
$48.00
Grilled to perfection 12oz
Filet Mignon*
$46.00
Brushed with olive oil, seasoned with salt & pepper: 8oz
New York Strip
$45.00
12oz center cut - a favorite!
B&H Style Baby Back BBQ Ribs
$25.00/half
$32.00/full
slow roasted and finished on the grill with our homemade BBQ sauce
HOUSE FAVORITES
Chipotle Chicken Pasta
$22.00
penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers
Thai Chicken Bowl
$23.00
cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over sticky rice make it vegetarian; substitute tofu or Beyond Beef!
Prime Rib Dinner
$39.00
12oz slow roasted prime rib accompanied with au jus and a creamy horseradish sauce, served with your choice of 2 sides
Spankys Meatloaf
$19.00
with veal glaze and your choice of two sides. Try garlic mashed potatoes and the daily vegetable!
T.A.'s Hot Comby
$21.00
award winning sandwich Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie
Jambalaya
$27.00
tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce
Honey Glazed Ham Dinner
$24.00
Served with your choice of 2 sides
FROM THE WATER
Cedar Plank Salmon
$27.00
fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides
Grilled Scallops
$36.00
drizzled with a roasted shallot beurre blanc sauce, served with mushroom risotto and your choice of one side
KIDS MENU
kids 12 and under with choice of side
Kids pizza
$10.00
Cheese, pepperoni or sausage
Chicken Tenders
$10.00
Two Eggs
$10.00
with bacon and fresh fruit
Mac & Cheese
$10.00
with fresh fruit
French Toast
$10.00
with fresh fruit
SIDES
Daily Vegetable
$5.00
Fresh Fruit
$5.00
Garlic Mashed Potatoes
$5.00
Everything Bagel or English Muffin
$5.00
Two Eggs
$5.00
any style
Brunch Potatoes
$5.00
French Fry Dippers
$5.00
PREMIUM SIDES
$2 uncharge for all entrees
Mac & Cheese
$7.00
Brussels sprouts
$7.00
Broccolini
$7.00
Maple Cinnamon Sausage
$7.00
Jones Dairy Farm Bacon
$7.00