Skip to Main Content
Buck and Honey's - Monona
  • Facebook pageInstagram page
  • HOME
  • MENU
  • DRINKS
  • SPECIALS
  • EVENTS
  • ORDER
  • RESERVATIONS
  • CATERING
  • JOBS

Our Menu

BrunchLunch MenuDinner MenuKids MenuCasual Catering Picnic StylePlated DinnerCatering Brunch OptionsCatering Luncheon BuffetCatering MenuDrinksWineMothers Day

Every Saturday & Sunday 11-2pm

Brunch Features

The Cure photo

The Cure

$16.00
Everything bagel topped with Jones Dairy Farm (local!) bacon, a fried egg, pepper jack cheese and microgreens; garnished with fresh fruit and arugula

The Usual

$15.00
Two eggs any style, potatoes & English muffin and bacon. Garnished with fresh fruit and arugula
Traditional French Toast photo

Traditional French Toast

$16.00
Served with fresh fruit
Eggs Benedict photo

Eggs Benedict

$22.00
Toasted English muffin stacked with ham, poached eggs, hollandaise sauce topped with microgreens and served with brunch potatoes. Garnished with fresh fruit and arugula

Chipotle Eggs Benedict

$19.00
Toasted croissant muffin, crispy bacon, sliced avocado, poached egg, hollandaise topped with microgreens and served with brunch potatoes. Garnished with fresh fruit and arugula

Avocado Toast

$15.00
Avocado spread, sliced hard boiled egg, balsamic tomatoes and everything seasoning on 2 slices of toasted sourdough bread. Garnished with fresh fruit and arugula

Brunch Cocktails

Mimosa Flight

$24.00/4 flavors
Strawberry-rhubarb, peach cranberry, pink guava, dragon fruit, tart cherry, orange, pineapple, grapefruit
Buck’s Bloody Mary photo

Buck’s Bloody Mary

$12.00
Vodka, tomato juice, seasonings, beef stick, cheese, celery, pickles, olives

Monday - Friday 11am - 4pm | *Contains or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Starters & Shares

Firecracker Shrimp photo

Firecracker Shrimp

$15.00
Lightly battered shrimp tossed in a creamy sriracha sauce topped with sesame seeds
Bacon Wrapped Dates photo

Bacon Wrapped Dates

$14.00
Stuffed with goat cheese and almonds, drizzled with a balsamic glaze
B&H Sampler photo

B&H Sampler

$16.00
Bacon wrapped dates, firecracker shrimp and Sassy Cow curds
Sassy Curds photo

Sassy Curds

$13.00
Local fresh fried cheese curds

Flower Sprouts

$13.00
Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)
Chips & Eggamole photo

Chips & Eggamole

$16.00
JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips | 213 calories, 12g fat, 22g carb
Chicken Wings photo

Chicken Wings

$15.00
Choice of buffalo, BBQ, Asian zing or dry rub
Lump Crab Cakes photo

Lump Crab Cakes

$20.00
Real lump crab meat served with remoulade sauce and spring mix
Spicy Tuna Bites photo

Spicy Tuna Bites

$18.00
8 bite sized crispy rice cakes topped with sliced avocado, Ahi tuna in sriracha mayo, and sliced serrano pepper

Entree Salads

Add a soup for only $5.00 | Gluten free without croutons, bread, wonton strips or bleu cheese. Please notify your server.

Buffalo Chicken photo

Buffalo Chicken

$18.00
Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing
Seared Ahi Salad* photo

Seared Ahi Salad*

$23.00
Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, jicama, microgreens and drizzled with wasabi mayo and a balsamic reduction
Grilled Chicken Ceasar photo

Grilled Chicken Ceasar

$19.00
Hearts of romaine tossed in our house made Caesar dressing with croutons, parmesan cheese and polenta wedges
Grilled Romaine & Tenderloin Salad photo

Grilled Romaine & Tenderloin Salad

$20.00
Grilled romaine heart with beed tenderloin topped with bleu cheese crumbles, fried polenta, bleu cheese dressing & balsamic reduction

House Salads

Dressings: french, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette - all made in-house!

Caesar Salad

$7.00
With fresh shaved parmesan cheese and croutons

House Salad

$7.00
Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

House Favorites

Add a soup or salad for $5.00

Chipotle Chicken Pasta photo

Chipotle Chicken Pasta

$19.00
Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers
Fish Tacos photo

Fish Tacos

$16.00
Marinated grilled mahi mahi, pico, Napa cabbage, jicama, chipotle sour cream, and chili lime vinaigrette on 50% corn, 50% flour tortillas (2) served with one side | Substitute Firecracker shrimp $3.00
Spanky's Meatloaf photo

Spanky's Meatloaf

$16.00
With veal glaze, fried onions and your choice of two sides. Try our garlic mashed potatoes!
Jambalaya photo

Jambalaya

$22.00
Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce
Chicken Giardiniera photo

Chicken Giardiniera

$16.00
Grilled chicken topped with mild giardiniera, roasted cauliflower and broccolini; served over cauliflower smash

LB Blackened Mahi Mahi

$22.00
Served with 2 sides | 253 calories, 12g fat, 8g carb

Beef Stroganoff

$23.00
Tender beef and mushrooms in a rich creamy stroganoff sauce; served over pappardelle pasta with parmesan cheese and sour cream

Soups

$5.00 in addition to any entree | $4.00 to substitute soup/ house salad for side

Soup Du Jour

$7.00
Changes daily
Baked French Onion photo

Baked French Onion

$7.00

Sides

Daily Vegetable

$5.00

Fresh Fruit

$5.00

Garlic Mashed Potatoes

$5.00

Wild Rice

$5.00

French Fry Dippers

$5.00
Try a dipping sauce! $1 each: remoulade, BBQ, ranch or chipotle aioli

Premium Sides

Premium side choices are a $2.00 upcharge to all entrees.

Mac & Cheese

$7.00

Brussels Sprouts

$7.00

Broccolini

$7.00

Smashed Cauliflower

$7.00

Mushroom Risotto

$7.00

100% Ground Steak Burgers

Served on a brioche bun or pretzel roll (v) with lettuce, tomato, and onion | Choose one side | Premium side additional $2.00 | Substitute the Beyond Burger (v) for a vegan option for $4.00 | Gluten free bun available upon request

Classic or Turkey Burger*

$15.00
Add cheese (cheddar, pepper jack, Swiss or American) $1 | Add bacon $3 | Add mushrooms, caramelized onion, or egg $1 | Add avocado $2
Bird Burger* photo

Bird Burger*

$18.00
Fried egg , bacon and American cheese

Mushroom & Swiss*

$18.00
Sauteed mushrooms and Swiss cheese
Wagyu Burger* photo

Wagyu Burger*

$25.00
Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli

Beyond Burger

$17.00
Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, guacamole, and onion | 455 calories, 23g fat, 31g carb *vegan with pretzel bun

Bowls

Make any bowl vegetarian; substitute Beyond Beef!

Korean Bowl photo

Korean Bowl

$22.00
Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi
Thai Chicken Bowl photo

Thai Chicken Bowl

$22.00
Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice

Personal Lunch Pizzas

Add side salad or soup for only $5.00 | Ask your server about 12" or 14" pizzas | 10" gluten-free crust available, add $2.00

Bombers Special photo

Bombers Special

$14.00
Sausage, pepperoni, onions, mushrooms, green peppers, cheese and black olives
Thai Chicken photo

Thai Chicken

$14.00
Chicken, Thai peanut sauce, cabbage, onions, and cheese

Simple

$13.00
Choose up to 3 toppings
Firecracker Shrimp photo

Firecracker Shrimp

$22.00/12" small
$26.00/14" large
Lightly battered shrimp with our famous creamy sriracha sauce, Napa cabbage, cheese and sesame seeds

Sammy's Sammies

Served with one side| Premium side additional $2.00 | Add a side salad or soup for $5.00 | Substitute low carb spinach wrap $1.00

BBQ Pulled Pork photo

BBQ Pulled Pork

$14.00
Served with onion straws on a soft pretzel bun
Nashville Hot Chicken Sandwich photo

Nashville Hot Chicken Sandwich

$16.00
Crispy chicken breast coated in Nashville hot sauce with pickles and creamy slaw on a pretzel bun
TA's Hot Comby photo

TA's Hot Comby

$16.00
Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie
Grilled Chicken Wrap photo

Grilled Chicken Wrap

$16.00
Spring mix, ranch, avocado, fried tortilla strips, grilled chicken, bacon, pico de gallo and pepper jack

Honeys Lunch Combo

$13.00
1/2 Sandwich with Side Salad or Soup. Choose from any of the following sandwiches: TA’s Hot Comby, Fish Taco, or Chicken Wrap
Prime Rib Hoagie photo

Prime Rib Hoagie

$21.00
Tender prime rib with onions, mushrooms, and provolone cheese on a toasted hoagie served with au jus
Smoked Brisket Grilled Cheese photo

Smoked Brisket Grilled Cheese

$20.00
smoked brisket on sourdough with cheddar and Gouda cheeses and BBQ ranch.

Monday - Sunday 4pm - Close | *Contains or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Gluten Friendly Menu Selection. B&H does not have a gluten free kitchen | Senior discount: 10% off any entree.

Starters & Shares

Firecracker Shrimp photo

Firecracker Shrimp

$15.00
Lightly battered shrimp tossed in a creamy sriracha sauce topped with sesame seeds
Bacon Wrapped Dates photo

Bacon Wrapped Dates

$14.00
Stuffed with goat cheese, cream cheese and almonds, drizzled with a balsamic glaze
Flower Sprouts photo

Flower Sprouts

$13.00
Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze
B&H Sampler photo

B&H Sampler

$16.00
Bacon wrapped dates, firecracker shrimp and Sassy Cow curds
Sassy Curds photo

Sassy Curds

$13.00
Local fresh fried cheese curds
Chicken Wings photo

Chicken Wings

$15.00
Choice of buffalo, Asian zing, BBQ or dry rub
Lump Crab Cakes photo

Lump Crab Cakes

$20.00
Real lump crab meat served with remoulade sauce over spring mix
Spicy Tuna Bites photo

Spicy Tuna Bites

$18.00
8 bite sized crispy rice cakes topped with sliced avocado, Ahi tuna in sriracha mayo and sliced serrano pepper

Soups & Salads

Only $7.00 | With any entree $5.00 | Substitute soup/salad for side $4.00 | Dressings: french, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette - all made in-house! | $0.50 charge for extra dressing or sauce

Soup Du Jour

Changes daily
Baked French Onion photo

Baked French Onion

Caesar Salad

With fresh shaved parmesan cheese and croutons

House Salad

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

Signature Pizzas

$1.50 each topping on 12” pizza | $2.00 for each 14” pizza | Anchovies, bacon, black olives, green olives, ham, green peppers, ground beef, jalapeños, onions, pepperoni, pineapple, sausage, tomatoes, mushrooms, or garlic.

Bombers Special photo

Bombers Special

$20.00/12” Small
$24.00/14” Large
Sausage, pepperoni, cheese, onions, mushrooms, green peppers and black olives
Firecracker Shrimp photo

Firecracker Shrimp

$22.00/12” Small
$26.00/14” Large
Lightly battered shrimp with our famous creamy sriracha sauce, Napa cabbage, cheese and sesame seeds

Thin Crust Pizza

$15.00/12” Small
$18.00/14” Large
Thai Chicken photo

Thai Chicken

$20.00/12” Small
$24.00/14” Large
Grilled chicken, Thai peanut sauce, Napa cabbage, red onion, green onion, sesame seeds and cheese

Donation Creation

$20.00/12” Small
$24.00/14” Large
Rotates weekly - please ask your server for this week's special $2.00 of each pie donated to local non-profit

Entree Salads

Buffalo Chicken photo

Buffalo Chicken

$19.00
Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing
Seared Ahi Salad* photo

Seared Ahi Salad*

$23.00
Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, jicama, microgreens and drizzled with wasabi mayo and a balsamic reduction
Grilled Chicken Caesar photo

Grilled Chicken Caesar

$19.00
Hearts of romaine tossed in our house made Caesar dressing with croutons, parmesan cheese and polenta wedges
Grilled Romaine and Tenderloin Salad* photo

Grilled Romaine and Tenderloin Salad*

$20.00
Grilled romaine heart with beef tenderloin topped with bleu cheese crumbles, fried polenta, bleu cheese dressing and balsamic reduction

Life Balance

Chips & Eggamole photo

Chips & Eggamole

$16.00
JRS Farms fresh hard boiled brown eggs mixed into our homemade guacamole served with black bean chips | 213 calories, 12g fat, 22g carb

Chicken Giardiniera

$16.00
Grilled chicken topped with mild giardiniera, roasted cauliflower and broccolini' served over cauliflower smash

Beyond Burger

$18.00
Rice and pea proteins are the basis of this veggie burger! Topped with Bibb lettuce, tomatoes, guacamole and onion, served with one side. Vegan with pretzel bun! | 405 calories, 23g fat, 31g carb

Baked Blackened Mahi Mahi

$22.00
Served with two sides | 253 calories, 12g fat, 8g carb

Features

Fish Fry photo

Fish Fry

$22.00
Friday | Your choice of baked or fried cod served with cheesy hashbrowns, coleslaw and a dinner roll

Prime Rib

Market Price
Saturday Night | 14 oz. prime rib served with your choice of two sides

Steaks & Grill

Steaks topped with Super Charge microgreens and served with 2 sides | All premium sides additional $2.00 | Add a side salad or soup for $5.00 | Add one crab cake to any entrée for $6.00

Land & Sea photo

Land & Sea

$56.00
OPTION 1: 8oz Filet & 2 Scallops | OPTION 2: 8oz Filet & 5oz Grilled Salmon l OPTION 3: 8 oz Filet and 2 Crab Cakes
B&H Style Baby Back BBQ Ribs photo

B&H Style Baby Back BBQ Ribs

$25.00/Half rack
$32.00/Full rack
Slow roasted and finished on the grill with our homemade BBQ sauce
Filet Mignon* photo

Filet Mignon*

$48.00/8oz.
8oz brushed with olive oil, seasoned with salt & pepper
Grilled Angus Ribeye* photo

Grilled Angus Ribeye*

$48.00
14oz grilled to perfection

From The Water

Pan-Fried Walleye photo

Pan-Fried Walleye

$28.00
Lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides
Grilled Scallops* photo

Grilled Scallops*

$42.00
Drizzled with a roasted shallot beurre blanc sauce, served with mushroom risotto and your choice of one side
Cedar Plank Salmon* photo

Cedar Plank Salmon*

$27.00
Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides

Catch of the Week

Please see our specials menu or call the restaurant. Market Price
Seafood Risotto* photo

Seafood Risotto*

$28.00
Creamy saffron risotto with shrimp, lobster, bay scallops, asparagus and sundried tomatoes

House Favorites

TA's Hot Comby photo

TA's Hot Comby

$21.00
Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie with your choice of one side
Wagyu Burger* photo

Wagyu Burger*

$25.00
Elegant, refined spin on the classic burger. Served with caramelized onions, Swiss cheese, wild mushroom blend and a garlic aioli. Served with your choice of one side
Jambalaya photo

Jambalaya

$22.00
Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce topped with green onions
Fish Tacos photo

Fish Tacos

$20.00
Marinated grilled mahi mahi, pico, Napa cabbage, jicama, chili lime vinaigrette on 50% corn, 50% flour tortillas (3) served with one side. Substitute Firecracker shrimp $3.00
Stuffed Chicken Breast photo

Stuffed Chicken Breast

$24.00
Lightly breaded chicken breast stuffed with cream cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with your choice of two sides
Chipotle Chicken Pasta photo

Chipotle Chicken Pasta

$22.00
Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers, parmesan cheese and green onions
Spanky's Meatloaf photo

Spanky's Meatloaf

$18.00
With veal glaze topped with fried onions and your choice of two sides. Try garlic mashed potatoes and the daily vegetable!
Veggie Centricity photo

Veggie Centricity

$21.00
Roasted cauliflower, signature Brussels sprouts and fried polenta over a bed of smashed cauliflower drizzled with a parmesan cream sauce and balsamic reduction
Thai Chicken Bowl photo

Thai Chicken Bowl

$23.00
Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over sticky rice. Make it vegetarian: substitute Beyond Beef!

Entree Special

Please call the restaurant

Beef stroganoff

$23.00
tender beef and mushrooms in a rich creamy stroganoff sauce; served over pappardelle pasta with parmesan cheese and sour cream

Sides

Daily Vegetable

$5.00

Wild Rice

$5.00

Garlic Mashed Potatoes

$5.00

Fresh Fruit

$5.00

French Fry Dippers

$5.00
Try a dipping sauce! +$1.00 each: remoulade, bbq, ranch or chipotle aioli

Premium Sides

Premium sides additional $2.00 upcharge to all dishes

Mac & Cheese

$7.00

Brussels Sprouts

$7.00

Broccolini

$7.00

Twice Baked Potato

$7.00

Smashed Cauliflower

$7.00
Garnished with green onions

Mushroom Risotto

$7.00

Dessert

Cheesecake

$9.00
Ask your server or call the restaurant about the flavor of the day
Creme Brulee photo

Creme Brulee

$9.00
Flourless Chocolate Cake photo

Flourless Chocolate Cake

$9.00
(GF)
Aimee's Famous Rum Cake photo

Aimee's Famous Rum Cake

$6.00
An Anderson family classic, buttery and boozy (but not too boozy), served warm with a sweet rum drizzle
Better Than Chocolate Cake photo

Better Than Chocolate Cake

$8.00
Rich chocolate cake with a caramel filling, whipped topping and crushed toffee. *Contains tree nuts*

Strawberry Shortcake

$8.00
Homemade buttermilk biscuit filled with strawberry sauce and fresh strawberries
Fudge Brownie & Ice Cream photo

Fudge Brownie & Ice Cream

$9.00
Apple Pie photo

Apple Pie

$9.00
Served warm with vanilla ice cream *Contains tree nuts*

Bowls

Make any bowl vegetarian; substitute Beyond Beef!

Korean Bowl photo

Korean Bowl

$22.00
Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi
Thai Chicken Bowl photo

Thai Chicken Bowl

$22.00
Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice

For Ages 12 & under

Menu

Includes one side and small drink drinks in house only

Chicken Tenders

$8.00

Sausage Pizza

$8.00

Pepperoni Pizza

$8.00

Cheese Pizza

$8.00

Mac & Cheese

$8.00

Hamburger

$8.00

Cheeseburger

$8.00

Grilled Cheese

$8.00

BBQ Ribs

$12.00

Steak

$12.00

Sides

Fries

Fruit

Daily Vegetable

Mac & Cheese

Broccolini

Wild Rice

Mashed Potatoes

Dessert

Root Beer Float

$3.00

Ice Cream Sundae

$3.00

Grilled Picnic Lunch

Minimum 30 servings for delivery, 15 for pickup. Includes: all the fixin's (ketchup, mustard, chopped onions, pickles, mayo, fresh buns) and a choice of two sides. Add choice of cheese for $1 additional per person

Choose 2 Entrees

$16.00/Lunch
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats

Choose 2 Entrees

$20.00/Dinner
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats

Choose 3 Entrees

$20.00/Lunch
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats

Choose 3 Entrees

$24.00/Dinner
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats

Sides (GF)

Caesar Salad, Fresh Seasonal Fruit, Garlic Mashed Potatoes, Potato Salad, Coleslaw, Green Beans, Chipotle Corn, Cheesy Hash Browns, Pasta Salad, Cucumber Salad

Deli Lunch

10am-3pm only

$18.00
Minimum 30 servings for delivery; 15 for pickup. Fresh seasonal fruit, Italian Salad, Homemade potato chips, choice of wraps or sandwiches (includes all: chicken, turkey, ham & veggie) and your choice of homemade brownie or cookies

Boxed Lunch

10am-3pm only

Half Wrap or Sandwich

$14.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple

Full Wrap or Sandwich

$17.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple

Fiesta Bar

Minimum 30 for delivery, 15 for pickup. Includes: all the fixin's (lettuce, pico, cheese, sour cream, jalapeños), tortillas, chips, salsa, mexican beans and rice AND your choice of 2 proteins

Taco

$24.00
Seasoned Ground Beef, Pork Belly, Grilled Chicken

Fajita

$26.00
Grilled Steak, Grilled Shrimp, Grilled Chicken

Extra Info

For a plated meal service, please plan to provide a meal summary by table and guest name cards indicating meal selection by 2 weeks in advance

Rental Items

China Plates, flatware & linen napkins are available to rent for $6.00/ person. Water glasses, water carafes & water service is available for $3/person. Limited banquet tables are available to rent for $15/each. 85x85 and 90x90 table linens are available for $10/each. Elegant disposables (China- like disposable plastic plates, and utensils rolled in a cloth-like napkin) are available for $3/ guest. You may also provide your own dishware.

Trip Fees

There is a $3/mile trip fee based on the round trip distance between the Buck & Honey's catering kitchen to the venue.

Vendor Meals

Most venues require you to provide vendor meals. Please be sure you factor venue staff, photographers, DJs, etc. into your final counts!

Booking Us/ Deposit

An electronically signed contreact books your catering order with us. We ask for a deposit of 1/3 of your anticipated total 30 days before your event, and a final payment 2 weeks before your catered event.

Staffing

Buck and Honey's will provide enough staff to provide you and your guests a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is required for a order with a food/ beverage subtotal less than $2,000, $30/hour will be charges for any needed servers.

Bartending

Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hour.

Minimum 40 guests. Includes a plated salad course, rolls and butter, entree, and two sides (must be the same two sides for all guests)

Menu

Filet Mignon

$51.00
8 oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter

Beef Tenderloin Medallions

$34.00
Beef tenderloin cooked medium, sliced and topped with our marsala wine cream sauce- a favorite

Chipotle Chicken Pasta

$28.00
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms and Parmesan

Salmon with Lemon Butter

$33.00
North Atlantic Salmon baked to perfection and topped with lemon butter sauce

Oven Roasted Turkey Breast

$26.00
With turkey gravy

Rainbow Tortellini

$24.00
Cheese stuffed rainbow tortellini tossed in pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan

Honey Glazed Baked Ham

$26.00

Grilled NY Strip

$50.00
12 oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter

Champagne Chicken

$31.00
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms

Chicken Piccata

$28.00
Lightly breaded & pan-fried chicken with a butter, lemon & caper sauce

Spanky's Meatloaf

$26.00
A B&H favorite! Served with veal glaze & crispy fried shoestring onions

**Thai Tofu Bowl

$24.00
Ginger-soy marinated firm tofu, diced mango, carrot, cucumber, radish, avocado, soy beans, sesame seeds, green onions, and SuperCharge Microgreens served over chilled jasmine rice (vegan)

Stuffed Chicken Breast

$30.00
Mushrooms, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce

Margarita Grilled Shrimp Skewers

$29.00
8 skewered & grilled cilantro lime marinated shrimp

Veggie Centricity

$23.00
Roasted cauliflower florets, our signature brussel sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction

Thai Tofu & Grilled Pineapple Skewers

$24.00
Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served with cilantro lime Jasmine rice (Vegan)

Kids Chicken Tenders

$10.00
Served with your choice of Mac & Cheese or fresh fruit; 12 and under only please

Dinner Sides

Please choose the same two sides for all plated meals. note: Veggie Centricity , Rainbow Tortellini, Tofu Poke Bowl, Spaghetti & Beyond Meatballs, and Pesto Portobello Penne entrees do NOT include sides.

Garlic Mashed Potatoes

(GF)

Roasted Red Potatoes

(GF)

Gourmet Mac & Cheese

+additional $1 per person+

Farro Rissoto

(GF) +additional $1 per person+

Green Beans

(GF)

Broccolini

(GF) +additional $1 per person+

Sautéed Mushrooms & Onions

(GF)

Smashed Cauliflower

(GF) +additional $1 per person+

Tri-Colored Honey Glazed Carrots

(GF)

Beverages & Desserts

Coffee Station

$3.00/person
Regular & decaf, cups, creamer, sugar, sweeteners, stirrers

Beverage Station

$3.00/person
Lemonade, water, and iced tea. Cups are included

Cheesecake Bar

$8.00/person
Homemade NY Style Cheesecake and Chocolate Cheesecake with all the toppers on the side! Fresh sliced strawberries, blueberry compote, strawberry sauce, chocolate sauce, caramel sauce, whipped cream, and crushed Oreos. Min 40 servings

Mixed Desserts

$8.00/person
Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces

Continental Breakfast

$12 a person

Assorted Pastries

May include cinnamon, lemon, raspberry or pecan pastries

Mixed Fruit

Orange Juice

Coffee Station

Brunch Buffet

$18 per person

Cheesy Hash Browns

Mixed Fruit

Assorted Pastries

May include cinnamon rolls, lemon, raspberry and pecan pastries

Cinnamon French Toast

Scrambled Eggs

Hors D'Oeuvres Style

$20 per person. There will be a buffet style table set for guests to enjoy at their leisure.

Mixed Fruit

Choice of

Assorted Pastries or Yogurt & Granola Parfaits

Quiche Slices

May include ham & bacon, florentine, or chicken & broccoli

French Toast with Syrup

Choice of

Bacon or Sausage

Coffee Station

Served 10am- 3pm; two entrees $18 per person, three entrees $21 per person.

Buffet Entree Options

Minimum 20 servings includes your choice of Garden or Caesar Salad, rolls & butter and choice of two sides.

Chicken Parmesan

Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce

Chipotle Chicken Pasta

Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan

Beef Medallions

With marsala wine cream sauce. +Additional $2/person *GF

Lasagna

Traditional - with beef and pork sausage

Oven Roasted Turkey Breast

With turkey gravy

Baked Cod

With lemon butter *GF

Stuffed Chicken Breast

Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce

Spanky's Meatloaf

A must try! Served with veal glaze & crispy fried onions

Chipotle Tenderloin

With sautéed kale. +Additional $2/person

BBQ Pulled Pork

With pretzel buns

Fettuccini Alfredo

With sautéed broccoli & balsamic tomatoes *V

Rainbow Tortellini

Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan *V

Champagne Chicken

Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms *GF

Chicken Piccata

Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce

Honey Glazed Baked Ham

*GF

Salmon with Lemon Butter

North Atlantic Salmon baked to perfection and topped with lemon butter sauce

Roasted Pork Tenderloin

With apple chutney

Veggie Centricity

Roasted cauliflower florets, our signature brussels sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction *V

Buffet Side Options

Garlic Mashed Potatoes

GF*

Gourmet Mac & Cheese

+additional $1 per person+

Rice Pilaf

GF*

Roasted Red Potatoes

GF*

Cheesy Hash Browns

GF* +additional $1 per person+

Southwest Quinoa Blend

GF*

Broccolini

GF*

Coleslaw

GF*

Fresh Seasonal Fruit

GF*

Green Beans

GF*

California Medley

Broccoli, carrot, cauliflower GF*

Tri Colored Honey Glazed Carrots

GF*

Appetizers

A minimum order of 30 pieces. Up to seven varieties may be selected. Priced per piece unless described as a display or dip. Simple black disposable plates and forks included. A minimum order of 100 pieces is required for fried appetizers. A $100 fryer rental fee is required for these appetizers. Please inquire if your venue is suitable for a fryer rental. Items are priced per piece.

Artisan Cheese Display (V) (GF)

$6.00
Locally made aged cheddar, Gouda and fontina, red grapes, fresh berries, dried fruit, nuts, pickled vegetables, olives, and crackers. *Gluten-free crackers available upon request. Add cured meats (prosciutto, peppered salami, and capicola) for $3.00

Cajun Deviled Eggs (V) (FH) (DF)

$1.50
Two egg halves (one piece = two halves) sprinkled with paprika

Caprese Skewers (V) (GF)

$1.50
Fresh mozzarella, basil, tomato, sea salt, cracked pepper, & balsamic reduction

Cocktail Shrimp (GF) (DF)

$2.00
Sprinkled with Old Bay seasoning and served with cocktail sauce

Fresh Fruit Display (GF) (DF) (Vegan)

$4.00

Fresh Vegetable Display (GF) (DF) (Vegan)

$3.00
Served with your choice of Ranch or hummus ($1/upcharge)

Grazing Table Display

$12.00
Assorted artisan cheeses, garlic crostini, crackers, melons, grapes, dried fruit, nuts, and pickled vegetables. Garnished with berries, green olives, sprigs of rosemary, radish flowers and pepper flowers. Add Cured Meats (prosciutto, peppered salami, and capicola) for $3.00

Taco Dip (V) (GF)

$2.50
Layered taco dip with homemade tortilla chips

Tomato Basil Bruschetta (V)

$1.75
With herbed cream cheese on a garlic crostini

Tuna Tartar Cups (DF) (GF)

$4.00
Sushi grade ahi tuna in sesame ginger sauce with avocado and mango in an endive cup topped with wakame

Stuffed Peppers (V) (GF)

$1.00
Peppadew peppers stuffed with herbed cream cheese

Wrap Display

$3.00
Includes all: chicken, ham, turkey, & vegetable wraps cut into pinwheels. Two pinwheels per person

Bacon Wrapped Dates (GF)

$2.75
Dates stuffed with cream cheese, goat cheese, and almonds and then wrapped in bacon and drizzled with balsamic reduction

Bacon Wrapped Shrimp (DF)

$2.50
Shrimp wrapped in bacon served with capers and lemons

Beef Tenderloin Bruschetta

$2.50
Beef tenderloin, Maytag bleu cheese sauce, bleu cheese crumbles, and balsamic tomatoes on garlic a crostini

Bourbon Glazed Pork Belly Bites (GF) (DF)

$1.00
Jones Dairy Farm pork belly tossed in a bourbon glaze

BBQ Pulled Pork Bites (DF)

$2.00
bite- sized pretzel buns with BBQ pulled pork

BBQ Pulled Pork Sliders (DF)

$3.75
BBQ pulled pork on our pretzel roll slider buns

Buffalo Chicken Tenders

$1.50
Bite-sized hand-breaded chicken tenders tossed in buffalo sauce. Served with celery and bleu cheese dressing

Cheeseburger Slider

$4.50
Mini cheeseburgers on a pretzel roll slider bun with lettuce, tomato, red onion, pickle, & garlic aioli

Cheese Tortellini Skewers (V)

$1.50
Drizzled with pesto cream sauce. Only served as a passed appetizer

Hot Buffalo Dip (GF)

$2.75
Creamy buffalo chicken dip served with homemade tortilla chips

Thai Chicken Skewers

$1.50
Bite-sized hand-breaded chicken tenders tossed in Thai sauce

Steak Skewers (GF) (DF)

$3.00
With chimichurri sauce. Only served as a passed appetizer

Swedish Meatballs

$1.00
Meatballs with marsala wine cream sauce

Stuffed Mushrooms

$1.50
Mushroom caps stuffed with homemade wild mushroom risotto

Veggie Skewers (GF) (DF) (Vegan)

$2.00
Roasted veggies with chimichurri sauce. Only served as a passed appetizer

Arancini Balls (V)

$1.50
Homemade risotto and mozzarella. Fried and served with homemade marinara. Must be served as a passed appetizer

Firecracker Shrimp (GF)

$3.25
2 oz of shrimp lightly battered & fried shrimp tossed in our creamy sriracha sauce. Must be served as a passed appetizer

Sassy Curds (V)

$2.50
2 oz of award-winning local Sassy Cow cheese curds hand breaded. Must be served as a passed appetizer

Dinner Buffet Entree Selections

All meals include a house salad & dinner rolls with butter. Two Entrée $26: Choice of one salad, two sides, and two entrees. Three Entrée $30: Choice of one salad, two sides, and three entrees. Kids under 12 may go through the buffet for half price, or order a kids meal from our plated menu.

BBQ Pulled Pork (DF)

BBQ pulled pork with pretzel slider buns

Beef Pot Roast (GF) (DF)

Pot roast with braised carrots and celery

Beef Stroganoff

Pappardelle pasta tossed in mushroom cream sauce with fresh mushrooms and grilled tenderloin

Beef Tenderloin Medallions* (GF)

$2.00/Additional per person
Beef tenderloin cooked medium to medium rare, sliced, served with Marsala wine cream sauce

Champagne Chicken (GF)

Airline chicken marinated in garlic & rosemary roasted and smothered in a champagne & Grand Marnier cream sauce with mushrooms

Chicken Parmesan

Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce

Chicken Piccata

Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce

Chipotle Chicken Pasta

Blackened chicken & penne sautéed in chipotle garlic cream saucewith bell peppers, onions, mushrooms, and parmesan

Chipotle Tenderloin

With sauteed kale

Honey Glazed Ham (GF) (DF)

Lasagna

Traditional style- with beef and pork sausage

Rainbow Tortellini (V)

Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and parmesan

Oven Roasted Turkey (GF) (DF)

Turkey breast served with turkey gravy

Roasted Pork Tenderloin (GF) (DF)

Served with apple chutney

Prime Rib Carving Station* (GF)

$8.00/Additional per person
Served with creamy horseradish sauce and au jus. Minimum 30 guests

Salmon with Lemon Butter* (GF)

North Atlantic salmon baked to perfection and topped with lemon butter sauce

Spanky's Meatloaf

Served with veal glaze and crispy fried onions

Stuffed Chicken*

Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce

Veggie Centricity (V) (GF)

Roasted cauliflower florets and our signature brussels sprouts over a bed of smashed cauliflower, with parmesan cream sauce and balsamic reduction

Salads

Garden Salad (V) (DF)

Mixed greens with cucumbers, carrots, red onions, tomatoes, and croutons tossed with balsamic vinaigrette

Caesar Salad

Romain lettuce with house-made Caesar dressing, parmesan and croutons

Italian Salad (V)

$1.00/Additional
Mixed greens, spinach, tomatoes, red onions, green olives, pepperoncini, parmesan, and croutons tossed in Italian dressing

Strawberry Fields Salad (V)

$1.00/Additional
Mixed greens, red onions, strawberries, goat cheese, and candied walnuts tossed in raspberry vinaigrette

Dinner Buffet Sides

Chipotle Corn (V) (GF)

Garlic Mashed Potatoes (GF)

Green Beans (V) (GF) (DF)

Roasted Red Potatoes (V) (GF) (DF)

Wild Rice (V) (GF) (DF)

Smashed Cauliflower (V) (GF)

+additional $1 per person+

Sautéed Mushrooms & Onions (V) (GF) (DF)

Tri-colored Honey Glazed Carrots (V) (GF) (DF)

Broccolini (V) (GF) (DF)

$1.00/Additional per person

Farro Risotto

$1.00/Additional per person

Mac and Cheese (V)

$1.00/Additional per person

Cheesy Hash Browns (V) (GF)

$1.00/Additional per person

Plated Dinner

Minimum 40 guests. Please pre-order and provide a seating chart. Prices include a plated salad course, rolls & butter, entrée, and two sides (must be the same two sides for all guests). Note: Entrees with ** next to them do not come with sides!

Beef Tenderloin Medallions* (GF)

$34.00
Beef tenderloin cooked medium rare to medium, sliced and topped with our Marsala wine cream sauce

Champagne Chicken (GF)

$31.00
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms

Chicken Piccata

$28.00
Lightly breaded & pan-fried chicken with lemon butter, white wine & caper cream sauce

**Chipotle Chicken Pasta

$28.00
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and parmesan

Filet Mignon* (GF)

$51.00
8oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter. Served medium to medium rare

Grilled New York Strip* (GF)

$50.00
12oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter. Served medium to medium rare

Honey Glazed Ham (GF)(DF)

$26.00

**Margarita Grilled Shrimp Skewers (GF)(DF)

$29.00
Six skewered grilled shrimp marinated in a cilantro lime sauce

Oven Roasted Turkey (GF)

$26.00
Turkey breast served with turkey gravy

Rainbow Tortellini (V)

$24.00
Cheese-stuffed rainbow tortellini tossed in a pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan

Roasted Pork Tenderloin (GF)(DF)

$29.00
With apple chutney

**Tuscan Penne (V)

$28.00
Caramelized Portobello mushrooms & onions, roasted red peppers, sun dried tomatoes, spinach, penne, & parmesan tossed in a sun dried tomato & pesto cream sauce

Prime Rib* (GF)

$45.00
12oz Prime Rib served with creamy horseradish sauce and au jus

Salmon with Lemon Butter* (GF)

$33.00
North Atlantic Salmon baked to perfection and topped with lemon butter sauce

Spanky's Meatloaf

$26.00
Served with veal glaze & crispy fried onions

Stuffed Chicken*

$30.00
Mushroom, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce

**Thai Tofu & Grilled Pineapple Skewers (GF)(DF)(Vegan)

$24.00
Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served on cilantro lime Jasmine rice

**Veggie Centricity (V)(GF)

$23.00
Roasted cauliflower florets, our signature brussels sprouts over a bed of smashed cauliflower, with parmesan cream sauce and balsamic reduction

Kids Meal Selections

Choose one selection. Children 12 & under only.

Kids Chicken Tenders

$12.00
Served with your choice of mac & cheese or fresh fruit. Choose one dipping sauce (ranch or ketchup)

Kids Cheeseburger

$12.00
Served with your choice of mac & cheese or fresh fruit

Beverages & Desserts

Beverage Station

$4.00/person
Assortment of lemonade, water, and iced tea-- cups included

Coffee Station

$3.00/person
Self-serve regular and decaf coffee with paper cups, creamers, sugars, sweeteners, and stirrers

Mixed Desserts

$4.00/person
Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces. 2 pieces per person

Dinnerware

Elegant Disposals

$3.00/Person
Sturdy white plastic dinner plates with a silver rim and disposable utensils wrapped in a linen-like disposable napkin

China Rental

$6.00/Person
China plates, flatware & linen napkins. Please inquire about linen color options

Water Service

$3.00/Person
Water glasses, one carafe per table. Staff refills water at all the tables. Priced per guest

Services

Bartender Services

Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.

Cake Cutting Services

$1.50
Includes simple disposable plates and forks. Additional flavors may increase the price. May upgrade to elegant disposable plates for a $1 upcharge. Priced per guest basedon final guest count.

Leftovers

$20.00
The health department requires that food in temperatures for over four hours may not be released to you or your guests. Any extra food not past the extended time (4 hours after leaving the oven or refrigerator) may be packaged up for a flat fee of $20. This includes up to 10 disposable half pans.

Passed Appetizers

$2.00
Butler passed appetizer service. Priced per guest, based on final guest count.

Extra Info

Allergen Meals

Buck and Honey's is happy to provide allergen-friendly meals for your wedding. We will try to use as many items from your chosen menu as possible. Please note not every dish can be made allergen-friendly. In this case, a separate dish would have to be chosen for allergen meals. We are not an allergen-free kitchen and there is a risk of cross-contamination.

Bartending

Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.

Booking Us

To book us we require an electronically signed contract and a $500 nonrefundable deposit. We ask for a first payment of one-third of your anticipated total 30 days before your event and a final payment 2 weeks before your catered event.

Leftovers

Leftovers may be packaged for a $20 fee. This service must be requested a minimum of 14 days prior to your wedding. Up to ten half pans of food will be packaged up. By requesting leftovers the client is assuming all the risks and liability of storing and consuming leftovers. Please note we are unable to bring individual to-go boxes for guests.

Trip Fees

Usually, the trip fee ranges from $50 to $200 based on the distance from our restaurants and the number of staff and vehicles attending the event. Prices are based on market, but range between $2-$4 per mile.

Staffing

Buck & Honey's will provide enough staff to provide you and your guests with a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop-off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is requested for an order with a food/beverage subtotal less than $2,000, a $30/hour staffing fee will be charged for each requested server.

Tastings

We offer monthly group tastings from 5:30 pm - 8:30 pm at our Sun Prairie location (804 Liberty Blvd.). The menu will be curated by our chefs with our most popular items. There will be 6 appetizers, 6 entrees, and 6 sides that you and your guests will have the opportunity to try. Up to 4 guests may attend the tasting per party. There is a $240 tasting fee.

Venue Charge

Please note some venues require a catering fee for catering to be allowed at their venue. Typically this is 10-15% and is determined by your venue. This will be billed to you and then paid to the venue on your behalf.

Vendor Meals

Please note some vendors require meals in their contracts. Buck and Honeys will provide up to six vendor meals. These vendor meals must be requested at least 14 days prior to your event. Additional meals may be purchased.

Cocktails

Maple Bacon Old Fashioned photo

Maple Bacon Old Fashioned

$14.00
Barrel Aged Woodinville Bourbon & maple syrup prohibition style garnished with candied bacon

Cucumber Collins

$9.00
Cucumber vodka, fresh cucumber and lime topped with Fever Tree Yuzu Lime soda water
Barrel Aged Smoked Manhattan photo

Barrel Aged Smoked Manhattan

$15.00
Buffalo Trace Bourbon, sweet vermouth, Bittercube Cherry Bark Vanilla Bitters
Margarita photo

Margarita

$10.00
Altos tequila, triple sec, sweet and sour served with a salted rim. Frozen or on the rocks. Available in Mango, Strawberry, or Raspberry

Blueberry Mint Sour

$10.00
Rye whiskey, Aperol, lemon juice, simple syrup, NessAlla (local!) blueberry kombucha, and fresh mint

Sangria

$9.00
House made!
Wisco Old Fashioned photo

Wisco Old Fashioned

$10.00
Wollersheim brandy or bourbon, dark cherry, orange and bitters
BT Bourbon Berry photo

BT Bourbon Berry

$13.00
B&H Buffalo Trace bourbon, blackberry liquor, simple syrup & lime juice

Cranberry Maple Mule

$10.00
Tequila, dry curaçao, lime juice, maple cranberry syrup and Fever Tree blood orange ginger beer

Crown Apple Old Fashioned

$11.00
Crown apple, cinnamon sugar, bitters and ginger ale

Mocktails

Not a Smash

$7.00
NessAlla (local) blueberry kombucha, lemon juice, mint, simple syrup and lemon lime soda

New Fashioned

$7.00
Vanilla, apple cider, dark cherry, orange and bitters

Lil Buck

$7.00
Honey, vanilla, lime and ginger beer with a cinnamon sugar rim

Lemongrass Ginger Mule

$7.00
NessAlla (local) lemongrass ginger kombucha, lime juice and ginger beer

Espress Yourself

$7.00
Cold brew coffee (local), simple syrup, vanilla extract and whipped heavy cream

Cranberry Mule

$7.00
Maple cranberry syrup, yuzu blood-orange ginger beer, lime juice

Martinis

I'll Have What I'm Having photo

I'll Have What I'm Having

$13.00
Filthy Belvedere Martini shaken with dry vermouth, extra olive juice, and bleu cheese stuffed olives - Laura’s favorite!

Espresso Martini

$13.00
Vanilla vodka, coffee liquor, cold brew and heavy cream
Blackberry Hibiscus photo

Blackberry Hibiscus

$10.00
Silver rum, blackberry, hibiscus syrup, lime juice. Garnished with dried hibiscus

Honey Martini

$11.00
Vanilla vodka, honey liqueur, sweet and sour, orange juice, a splash of Dry Curacao and garnished with a cinnamon sugar rim

Pear-fect Tini

$13.00
Grey Goose pear vodka, St. Germain, a splash of lemon juice and simple syrup

Bottles / Cans Beer

Honey Blonde Ale

$6.00
Central Waters Brewing Co., Amherst 4.6% ABV

Warped Speed Scotch Ale

$6.00
Lake Louie Brewing, Arena 7.2% ABV

Magic Dragon Dbl IPA

$6.00
Hop Haus Brewing Co.,Verona 8.2% ABV

Riverwest Amber

$6.00
Lakefront Brewery, Milwaukee 5.7% ABV

Outboard Cream Ale

$6.00
Milwaukee Brewing Co., Milwaukee 5% ABV

Vanilla Stout

$6.00
Stone Arch, Appleton 5% ABV

DOMESTIC:

$5.00
Bud Light | Coors Light | Busch Light l Miller Light

DRAFT:

$6.00
Fantasy Factory | Coors Light | Modelo Especial | 3 Sheeps Chaos Pattern | Michelob Ultra | Wisconsin Amber | Spotted Cow |

Corona

$6.00

Guinness

$6.00

Ace Pineapple Cider

$6.00
California 5 % ABV

Toppling Goliath Pseudo Sue

$7.00
16oz Pale Ale 5.8% ABV

Big Wave

$6.00
Kona Brewing, Hi 4.4% ABV

Loon Juice Honeycrisp Cider

$6.00
Spring Valley, MN 6% ABV

Krombacher Weizen N/A

$6.00

High Noon Grapefruit

$7.00
Hard Seltzer 4.5% ABV

Carbliss Black Raspberry OR Pineapple

$7.00
Hard Seltzer 5% ABV

Untitled Art Prickly Pear

Hard Seltzer 5% ABV

Cabernet Sauvignon

Caymus

$150.00/Bottle
Napa Valley

Jordan

$108.00/Bottle
Alexander Valley

Silver Oak

$135.00/Bottle
Alexander Valley

Stags Leap Artemis

$120.00/Bottle
Napa Valley

Mount Veeder

$100.00/Bottle
Napa Valley

Black Stallion

$54.00/Bottle
Napa Valley

Simi

$38.00/Bottle
Sonoma

Postmark

$60.00/Bottle
Paso Robles

Coppola DirectorsCut

$50.00/Bottle
California

7 Cellars Farm Collection

$35.00/Bottle
Paso Robles

Franciscan

$11.00/Glass
$16.00/Big Pour
$40.00/Bottle
California

Daou

$16.00/Glass
$21.00/Big Pour
$55.00/Bottle
Paso Robles

One Hope

$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
California

Port

Wollersheim

$8.00/Glass
Wisconsin

Pinot Noir

Meiomi

$11.00/Glass
$16.00/Big Pour
$40.00/Bottle
California

Flowers

$70.00/Bottle
Sonoma Coast

Mark West

$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
California

Black Stallion

$38.00/Bottle
Carneros

Apothic

$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
California

Wines of Francis Ford Coppola

$10.00/Glass
$15.00/Big Pour
$35.00/Bottle
Monterey

Merlot

Noble Vines

$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
California

Zinfandel

Saldo

$50.00/Bottle
California

Carnivor

$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
California

Red Blends

Conudrum

$48.00/Bottle
California

The Prisoner

$21.00/Glass
$30.00/Big Pour
$82.00/Bottle
Napa Valley

Leviathan

$54.00/Bottle
California

Z. Alexander Brown

$11.00/Glass
$16.00/Big Pour
$40.00/Bottle
California

Orin Swift's 8 Years in the Desert

$75.00/Bottle
California

The Pessimist

$38.00
Paso Robles

Stags Leap Winery Petit Sirah

$58.00
Napa Valley

Red Wines of Distinction

Terrazas Altos Del Plata Malbec

$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
Argentina

Stags Leap Winery Petite Sirah

$58.00/Bottle
Napa Valley

El Esteco Don David Malbec

$40.00/Bottle
Argentina

Chardonnay

Louis Jadot Pouilly Fuisse

$48.00/Bottle
France

Simi

$40.00/Bottle
Sonoma

Black Stallion

$40.00/Bottle
Monterey

Diora

$11.00/Glass
$16.00/Big Pour
$40.00/Bottle
California

Wines of Francis Ford Coppola

$9.00/Glass
$14.00/Big Pour
$34.00/Bottle
Central Coast

Sauvignon Blanc

Chateau Souverain

$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
California

Kim Crawford

$11.00/Glass
$16.00/Big Pour
$38.00/Bottle
New Zealand

Cloudy Bay

$50.00/Bottle
New Zealand

Cuvaison

$40.00
Napa Valley

Sparkling/Rose

Whispering Angel Rose

$11.00/Glass
$12.00/Big Pour
$40.00/Bottle
France

Chandon

$10.00
Sparkling Rosé/ California

Veuve Cliquot Yellow Label Brut Champagne

$100.00/Bottle
France

La Marca Prosecco

$10.00/Split
Italy

House Sparkling

$6.00/Glass
$24.00/Bottle
California

Cupcake Moscato

$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
Italy

Riunite Lambrusco

$7.00/Glass
$11.00/Big Pour
$26.00/Bottle
Italy

Riesling

Wollersheim Riesling

$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
Wisconsin

Wollershein Prairie Fume

$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
Wisconsin

Pinot Grigio

Maso Canali

$35.00/Bottle
Italy

Ecco Domani

$8.00/Glass
$12.00/Big Pour
$30.00/Bottle
Italy

Conundrum White Blend

$36.00/Bottle
California

special menu

Mother's Day Brunch

Mother's Day Brunch photo

Mother's Day Brunch